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Egg-free recipes

  • Stir-Fried Chile Beef and Broccoli

    This method of cooking is typical of many Chinese dishes; the beef is quickly tossed in a sauce, and is then placed in a hot pan. No need to marinate!

  • Spicy Orange Chicken Stir-Fry

    With a pot of jasmine or basmati rice, this makes for a fast and easy dinner.

  • 1-2-3-4-5 Spareribs

    It's hard to believe that such straightforward ingredients and a simple cooking technique result in such a complex-flavored dish. These saucy Chinese-style ribs are succulent and richly sweet and sour. The numbers in the title are a reference to the ingredients that the ribs simmer in. 

  • Winter Pesto

    We think of pesto as a summertime food, but this easy version uses kale with some parsley to give you fresh pesto, even when there's no basil in sight!

  • Ambrosia (Citrus Salad with Coconut)

    What a perfect winter dessert! Seasonal citrus pairs up with pineapple and shredded coconut in a simple, not too sweet fruit salad. Note that it only takes a few minutes to prepare, but it's best when allowed to sit for a couple of hours to let the flavors develop.

  • Chocolate Ginger Orange Cupcakes

    These cupcakes take just a few minutes to make, and their flavor is over-the-top, intensely delicious!

  • Grapefruit and Kiwi Salad

    Baby spinach or butter lettuce would also go great in this unexpected salad.

  • Yucatan-Style Chicken, Citrus, and Onion Stew

    This stewed chicken is cooked in a richly-spiced, citrus-y sauce. Be sure to leave yourself enough time to marinate the chicken!