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Egg-free recipes

  • Root Ribbons with Sage

    Burdok, sweet potatoes, turnips, or other root vegetables would be good substitutes for the ones listed below. Avoid beets though, as they would turn your dish scarlet.

  • Coconut Oil Roasted Sweet Potatoes

    Roasting sweet potatoes in coconut oil enhances their delicate caramelized flavor.

  • Blood Orange Salsa

    This is a unique take on salsa, incorporating vibrant blood oranges and creamy avocado.

  • Grapefruit, Avocado and Spring Onion Salad

    This excellent salad features juicy grapefruit, creamy avocado, and peppery arugula. 

     

  • Mixed Greens with Tangerines and Fennel

    If you have one, use a mandoline or V-slicer to slice the fennel as thinly as possible.

  • Mixed Citrus Salad with Feta and Mint

    A salad that incorporates a gorgeous array of citrus, a welcome sight in mid-winter!

  • Satsuma Sorbet

    Whoever said icy treats should only be savored in the peak of summer? Satsumas shine in mid-winter. Here's a special way to enjoy them.

  • Tomato Sauce with Onion and Butter

    This is Marcella Hazan's classic recipe for tomato sauce. It calls for just four ingredients and is celebrated for its simplicity and surprisingly rich flavor.