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Egg-free recipes

  • Corn and Tomato Stuffed Avocados

    If you don't want to heat up your kitchen with the oven, you can skip broiling these stuffed avocados - they're just as delicious at room temperature.

  • Big Sur Bakery Hide Bread

    This recipe will result in something similar to an English muffin - only dense, and packed with seeds and grains. They must be toasted to be fully enjoyed.

  • Crispy Sesame Tofu with Broccoli

    Use a non-stick pan or well-seasoned cast iron skillet for perfectly crispy, golden-brown tofu.

  • Braised Eggplant and Tomatoes

    Eggplant, tomatoes, and basil are made for each other!

  • Quick and Simple Kumquat Marmalade

    If you've never tried your hand at making jam, this is a simple recipe to get you started, and is endlessly adaptable. You can add cinnamon, star anise, cloves, or cardamom. The marmalade will keep for two weeks in the refrigerator in an airtight container.

  • Strawberry Jam with Black Pepper and Fresh Mint

    When you have perfectly ripe strawberries on hand, this recipe will give you a small batch of the most delicious strawberry jam ever! 

  • Green Bean Refrigerator Pickles

    Bring these along to your next picnic: they are quick to make and yummy to eat!

  • Strawberry Parsley Smoothie

    You heard that right! Parsley delivers a hefty dose of vitamin C and gives smoothies a bright green hue.