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This simple vinaigrette is delicious as is, but makes a great base if you'd like to add herbs or garlic.
Miso dressing is an unexpected but enjoyable choice for pasta salad, giving it a nice umami punch!
This fresh and vibrant salad hits the spot on dreary winter and fall days.
This Thai-inspired recipe makes a perfect healthy dinner for one, but can be easily multiplied for more servings.
These tacos are so easy to make, they’re sure to become a weeknight staple. The chimichurri adds a bright, tangy, and garlicky flavor that complements the black beans and kale nicely.
This is just the kind of soup to make at the beginning of the week for lunches. It’s hearty enough to keep for several days, and is so delicious you won’t tire of it.
Stuffed with a bunch of lacinato kale, these potatoes are tasty and seem indulgent, but have enough green to be wholesome. Serves 3 as a hearty main, or 6 as a side.
This comforting, mostly hands-off meal has a sauce built right in, and has the kind of flavor that seems (deceptively) like you worked on it all day. It does take 24 hours to marinate, so plan ahead.
1221 Williamson Street Madison, WI 53703 608.251.6776
6825 University Ave. Middleton, WI 53562 (608) 284-7800