Skip to main content
Skip to store items
Skip to main navigation

Egg-free recipes

  • Fresh Figs with Cashew Cream

    This seemingly decadent dessert is something all can enjoy: it's gluten-free, raw, vegan, is only lightly sweetened, and it incredibly delicious! Be sure to start the cashews soaking at least six hours before you'd like to serve it.

  • Grilled Shrimp Panzanella with Basil

    This meal-sized salad is summer on a plate.

  • Spiced Chicken and Tomato Kebabs

    A marinade of yogurt, orange, cumin, and saffron flavor these juicy chicken kebabs. Served with lime wedges and lavash or pita, it's a special but deceptively easy meal.

  • Cucumber Salad

    Classic, cool, and refreshing cucumber salads are a welcome summer side dish, and a nice counter to grilled meats.

  • Miso Pasta Salad

    Miso dressing is an unexpected but enjoyable choice for pasta salad, giving it a nice umami punch!

  • Vietnamese-Style Beef Salad

    This is a really fast, easy dinner, and ideally suited to summer: no cooking required!

  • Tuscan Grilled Zucchini and Yellow Crookneck Squash

    Summer squash soaks up the garlic, herbs, and lemon in this marinade like a sponge, and bursts with flavor after a quick turn on the grill. Use the extra marinade (you'll have some leftover) to drizzle over a grain salad, or to grill more vegetables.

  • Grilled Turkey-Zucchini Burgers

    Adding a generous amount of shredded zucchini to these burgers ensures that they'll stay juicy on the grill.