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Egg-free recipes

  • Pumpkin Tortilla Soup

    Here's a great, flavorful, creamy soup that doesn't require a blender - only a can of pumpkin. 

  • Cranberry, Jicama, Cilantro Salsa

    Naturally tart cranberries pair nicely with lime, cilantro, and jalapeño to make an unusual and tasty salsa that goes well with tortilla chips, but can also be served instead of (or alongside) cranberry sauce at Thanksgiving.

  • Pot Roast with Cranberries

    This complex-flavored pot roast with cranberries is rich and warming, with a light sweetness from caramelized sugar and citrus.

  • Lamb Chops with Pistachio Tapenade

    Seared for just a few minutes in a hot pan, then spread with a quick, very good tapenade before going in the oven for just 5 minutes, these lamb chops will be on the table in less than a half hour! Throw together a salad, and dinner is served. 

  • Lamb Chops with Sun-Dried Tomato Butter

    Delicious sun-dried tomato butter makes this easy meal extra-special.

  • Coconut-Braised Beef

    When braised, chuck becomes one of the most tender cuts of meats. This recipe has you brown the meat and then cook at a long, gentle simmer in coconut milk. Whatever you do, don't rush the cooking, or the beef will end up chewy. Try serving this over white rice.

  • Steak alla Pizzaiola

    Canned crushed tomatoes and fresh herbs make a savory, quick, rustic sauce for steak.

  • Individual Pot Roasts with Thyme-Glazed Carrots

    Pot roast is typically a weekend dinner, requiring loads of time in the oven. Scented with rosemary and thyme, these delicious, individual-sized ones speed up the process to get dinner on the table in under two hours, most of which is hands-off time on the oven. This makes a great meal on its own, or with some good bread and a salad.