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Gluten-free recipes

  • Fennel, Celery, and Pomegranate Salad

    This palate-cleansing salad balances out rich winter meals. The recipe calls for the vegetables to be thinly sliced, and a mandoline would come in handy here.

  • Tuna Scallopine with Parsley and Pomegranate Seeds

    This healthy meal can be on the table in 30 minutes, perfect for a weeknight dinner, or feeding impromptu guests.

  • Whipped Sweet Potatoes with Coconut Milk and Vanilla

    The addition of coconut milk and vanilla makes this sweet potato dish really special.

  • Radish, Arugula, and Red Onion Salad with Tangerines

    Crunchy and vibrant, this salad is flavorful and refreshing.

  • Cranberry Granita

    Refreshing, light, and festive, this granita is the perfect way to finish a heavy meal.

  • Vanilla Almond Milk

    Vanilla and almonds go so well together that you might find that you prefer it unsweetened. If not, this recipe has different options for sweetening to your liking.

  • Almond Tahini Sauce

    This sauce is so addictive. Try tossed with rice or udon noodles with vegetables for a filling meal.

  • Lemon Tahini Sauce

    Thin down this sauce down to use as a tangy salad dressing, or leave it thick to spread on sandwiches, or as a dip for vegetables.