Skip to main content
Skip to store items
Skip to main navigation

Gluten-free recipes

  • Roasted Rhubarb

    Here’s a delicious way to serve rhubarb if you’re not interested in pie. Served warm, it’s incredible served with crème fraîche, whipped cream, or ice cream.

  • Arugula and Asparagus Ribbon Salad

    During asparagus’s short season, serving it raw is a great way to enjoy it. Shaving the spears into thin ribbons and briefly marinating them in a quick vinaigrette turns the asparagus soft and almost creamy.

  • Mushroom, Bacon, and Arugula Skillet

    This quick skillet isn't just for breakfast - it's an easy dish to prepare any time. Savory mushrooms, bacon, and eggs pair wonderfully with fresh green arugula.

  • Rosemary Baked Vidalia Onions with Alfredo Sauce

    For a satisfying meal, serve these baked, whole onions with a big salad and some bread, or alongside a grilled steak.

  • Vietnamese Caramelized Pork

    Served with steamed white rice, this is a restaurant-quality meal that's surprisingly straightforward to prepare.

  • Polenta with Tomato-Tofu-Mushroom Sauce

    This quick-to-fix dish will please family or friends.

  • Sausage and Cabbage Stew

    This aromatic cabbage, sauerkraut, and sausage stew hails from Central Eurpoe and is also known as bigos. Serve with potatoes and rye bread for a traditional take on this dish, or for a lighter meal, with a fresh green salad.

  • Millet Salad with Sweet Corn and Avocado

    Pan roasting the millet here brings out its nutty flavor. If fresh corn isn't in season yet, use frozen corn.