Skip to main content
Skip to store items
Skip to main navigation

Gluten-free recipes

  • Cranberry Granita

    Refreshing, light, and festive, this granita is the perfect way to finish a heavy meal.

  • Vanilla Almond Milk

    Vanilla and almonds go so well together that you might find that you prefer it unsweetened. If not, this recipe has different options for sweetening to your liking.

  • Almond Tahini Sauce

    This sauce is so addictive. Try tossed with rice or udon noodles with vegetables for a filling meal.

  • Lemon Tahini Sauce

    Thin down this sauce down to use as a tangy salad dressing, or leave it thick to spread on sandwiches, or as a dip for vegetables.

  • Maple Roasted Root Vegetables

    Winter root vegetables turn sweet and packed with flavor when roasted, and when lightly coated in maple syrup, they turn into a stand-out side dish.

  • Classic Roasted Chestnuts

    Even if you didn’t grow up eating roasted chestnuts, there’s something very nostalgic about them that makes them a perfect treat during the holidays.

  • Maple-Dijon Quinoa and Cranberry Stuffed Squash

    This is a festive, straightforward recipe, and is easily doubled for company.

  • Simple Gluten-Free Pie Dough

    This lightly sweet, shortbread-style crust truly is easy - you don't even have to roll it out, just press it in the pan.