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Gluten-free recipes

  • Fresh Figs with Cashew Cream

    This seemingly decadent dessert is something all can enjoy: it's gluten-free, raw, vegan, is only lightly sweetened, and it incredibly delicious! Be sure to start the cashews soaking at least six hours before you'd like to serve it.

  • Apple Cranberry Salad

    This cranberry salad will wake up your tastebuds!

  • Kumquat and Red Cabbage Slaw

    Did you know kumquats are one of the only citrus fruits you can eat whole? Experiment with the dressing in this tasty and simple slaw until it suits your fancy. The sweet/tart combination of the kumquat fruit and rind contrast beautifully with the crunch of the red cabbage!

  • Gluten-Free Strawberry Cupcakes with Whipped Cream Frosting

    These not-too-sweet cupcakes have a moist crumb and delicate strawberry flavor. They are a hit with everyone!

  • Cucumber, Mango and Spinach Salad

    A tasty spinach salad with cooling cucumber and succulent mango.

  • Shirred Eggs with Sausage and Spinach

    This baked egg dish is made by layering the ingredients in muffin tins, making them simple to serve and a pleasure to eat.

  • Chicken Stuffed with Goat Cheese and Spinach

    This might turn into your new favorite dinner: really easy to put together, but full of flavor and healthy to boot.

  • Asparagus, Radish, and Avocado Salad

    Here's a simple salad dressed in a light and creamy dressing, full of fresh herbs.