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Gluten-free recipes

  • Roasted Chicken with Caramelized Butternut Squash

    Roasting squash alongside chicken this way turns it meltingly tender, with a crisp coating, almost candy-like.

  • Sautéed Brussels Sprouts with Pecans

    Nutty toasted pecans are a nice complement to Brussels sprouts.

  • Autumn Salad with Pear, Currants, and Hazelnuts

    Feel free to use whatever lettuce or blend of greens you like here.

  • Baba Ghanoush

    Baba ghanoush is a Levantine eggplant dish that's perfect slathered on a slice of baguette, making it excellent picnic food. It's richly flavored with tahini, lemon, and lots of garlic.

  • Grilled Eggplant with Basil Vinaigrette

    Eggplant doesn't need a lot of preparation to taste great. Specialty varieties like Lilac Bride often lack the astringent flavor and big seeds that Italian Globe eggplant sometimes has.

  • Easy Butternut Squash Soup

    A lovely orange soup that is as nutritious as it is delicious.

  • Citrus-Marinated Tofu with Onions and Italian Frying Peppers

    Marinating tofu for just 15 minutes permeates it with flavor, and creates a nice glaze after it's baked. Italian frying peppers bring loads of taste but no heat.

  • Grilled Tuna and Peppers with Caper Vinaigrette

    If you don't have a grill or the space for one, a ridged, cast-iron grill pan works great. Heat over medium-high heat, and cook the tuna for 4-6 minutes, turning once.