Skip to main content
Skip to store items
Skip to main navigation

Gluten-free recipes

  • Grilled Balsamic Rosemary Carrots

    Try other combinations of herbs and spices - they all taste amazing!

  • Jicama-Melon Fruit Salad

    Jicama and honeydew melon feature prominently in this fresh salad bringing fruit and vegetable together for a tangy treat.

  • Megan's Basil Pesto

    This pesto can be frozen so that you can enjoy it well into the winter months. Freeze in small ziploc bags or glass jars (leave some space at the top if you use jars). For variations, try substituting the basil for parsley, and the pine nuts for walnuts.

  • Chunky Guacamole

    Mexico City native Richard Sandoval makes his guacamole tableside in a mortar and pestle and serves it with hot, superthin tortilla chips and salsa.

  • Roast Chicken with Herbs Under the Skin

    “Whether you use a small chicken or a great big roaster, this makes a succulent bird that’s as good cold as it is hot. The juices, which are flavored with the garlic, wine and herbs, make delicious pan gravy.” - Deborah Madison

  • Fantastic Tangy and Sweet Green Dressing

    Another FANTASTIC and easy to make recipe from the ladies who brought us the Garden of Vegan cookbook. Top your dragon bowl, a salad, or anything, really, with this knock out dressing!

  • Coconut-Crusted Tempeh Island Salad

    This salad will sail you to the tropics.

  • Cucumber Cilantro Raita

    Cucumber Cilantro Raita is a delicious accompaniment to any spicy meal.