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Gluten-free recipes

  • Caramelized Grilled Pineapple

    Spring is in the air and I for one am ready to head outside and fire up the grill! Be sure to hold onto this gem for more grilling throughout the summer.

  • Sorrel Soup

    Don’t cook sorrel for extended periods of time in cast iron pots/pans… the acidity of the sorrel reacts with the iron and creates a metallic-tasting dish!

  • Salad Of Sorrel, Endive And Mushrooms With Walnut Dressing

    “This earthy salad recipe is adapted from Elizabeth Schneider's Uncommon Fruits & Vegetables (Perennial Library 1986). The sourness of the sorrel and bitterness of the endive are countered by the sweetness of balsamic vinegar and walnuts.” – NPR.com

  • Celeriac Potato Hash Browns with Jalapeno and Cheddar

    A rich and indulgent breakfast treat from our friends at MACSAC!

  • Celeriac and kohlrabi rösti

    A delicious way to enjoy celeriac and kohlrabi! Serves 4-6 as a side dish, 2-3 as a light lunch with salad

  • Sausage and Cabbage Stew (Bigos)

    A savory stew for your St. Patty's Day celebrations.

  • Anné Yalçîn’s Turkish Chicken

    Whether you choose to make the creamy or tomato based version, the savory warmth of Mediterranean home cooking will surely comfort family and friends alike.

  • Curried Arkansas Black Apples

    This recipe is intended to be paired with the other March 2011 $16 square recipe for Risotto with Lacinato Kale.