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Gluten-free recipes

  • Roasted Fennel

    A simple and delicious Eat Local Challenge recipe.

  • Roasted garlic pesto

    Great stirred into mayo for an instant aioli!

  • Easiest Ever Potato and Kale Soup

    Seriously. It is the easiest kale/potato soup ever and SO delicious.

  • Herbal Honey

    Lovely on the eyes and on the palate, making herbal honey is a fun way to add variety and creativity to your pantry. This is also a great gift idea!

  • Margot’s Split Pea Soup

    An old housemate passed along her mom’s split pea soup recipe, adapted for our Co-op’s vegetarian needs. It is one of the best I’ve ever had. Enjoy Margot’s variation on split pea soup! - SR

  • Fresh Corn Saute

    A savory alternative to the old standby corn on the cob.

  • Roasted Peppers

    “Roasted peppers can be expensive to buy but are very easy to make. When peppers are in abundance, roast some and freeze for later use. One way to do this is in freezer boxes, separating the layers with waxed paper.”

  • Sesame Honey Candy (Pasteli)

    Sesame honey candy, or pasteli, is a traditional Greek confection which combines the simplest of ingredients to create a wholesome, natural treat featuring three simple ingredients: sesame seeds, honey and unrefined sea salt.