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Gluten-free recipes

  • Celeriac and kohlrabi rösti

    A delicious way to enjoy celeriac and kohlrabi! Serves 4-6 as a side dish, 2-3 as a light lunch with salad

  • Sausage and Cabbage Stew (Bigos)

    A savory stew for your St. Patty's Day celebrations.

  • Anné Yalçîn’s Turkish Chicken

    Whether you choose to make the creamy or tomato based version, the savory warmth of Mediterranean home cooking will surely comfort family and friends alike.

  • Curried Arkansas Black Apples

    This recipe is intended to be paired with the other March 2011 $16 square recipe for Risotto with Lacinato Kale.

  • Kumquat Salsa

    Charming kumquats make for excellent salsa! Spoon over the usual quesadilla, munch with chips, or serve over a protein of your choice. Play with the ingredients- add whatever attracts your notice!

  • Moroccan Chicken with Kumquats and Prunes

    This dish combines the unique flavor of kumquats with the sweetness of prunes. Served over rice or couscous, this fragrant dish makes a delightful dinner. The chicken and sauce can be made up to one day ahead of time. When ready to serve, re-warm over medium heat, covered.

  • Avocado Hummus

    Great with chopped veggies, pita chips, or on sandwiches. Yummy!

  • Avocado Ice Cream

    “Most people have had avocado in a salty and/or spicy format, or at least as an accompaniment to something that is not primarily sweet. If you like avocado, however, you will really enjoy this ice cream. Its natural oil gives the ice cream a very smooth and silk mouth feel, and the lime juice heightens its flavor. Although it may taste too sweet before freezing in the ice cream maker, it will be just right when it’s done.” –Fany Gerson, author of My Sweet Mexico