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Gluten-free recipes

  • Spring Potato Salad with Sugar Snap Peas

    This fresh and crunchy potato salad is accented with spring and summer vegetables, a great dish for upcoming picnics and potlucks.

  • Greek Lentil Soup

    A delicious meal in a bowl.

  • Snow Pea, Cabbage, and Mizuna Salad with Marinated and Seared Tempeh

    Subtly spicy mizuna contrasts with crispy snow peas and savory, marinated tempeh in this meal-sized salad. Mizuna is related to mustard greens, but has much milder flavor.

  • Pan-Roasted Bunched Turnips with Honey

    Creamy, crispy bunched turnips are delicious when roasted with a simple glaze.

  • Strawberry Sunrise Smoothie

    This delicious smoothie is an excellent way to start the day. This recipe also makes incredible popsicles! Double or triple the recipe, pour into molds, and freeze.

  • Splayed Roast Chicken with Caramelized Ramps, Garlic, and Capers

    Combining a high temperature, salting, a heavy pan, and splayed legs results in an evenly cooked bird, crunchy skin, and perfectly carmelized vegetables. When ramps are not available, try another vegetable.

  • Springtime Polenta

    Snap up ramps when you see them - they make a very short appearance!

  • Watermelon, Fennel, and Goat Cheese Salad

    This salad of simple ingredients is so refreshing!