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Gluten-free recipes

  • Baked Squash Stuffed with Quinoa & Dried Fruit

    A delicious and beautiful dish for the winter holidays, or any day.

  • Chestnut Butter

    This chestut butter would make a lovely home-made gift for the holidays. It's very adaptable to your tastes: try adding a pinch or two of cardamom or cinnamon, 1/2 teaspoon or so of vanilla extract, and if you'd prefer something sweeter, drizzle in 1-2 tablespoons of maple syrup at the end. 

  • Pumpkin Tortilla Soup

    Here's a great, flavorful, creamy soup that doesn't require a blender - only a can of pumpkin. 

  • Cranberry, Jicama, Cilantro Salsa

    Naturally tart cranberries pair nicely with lime, cilantro, and jalapeño to make an unusual and tasty salsa that goes well with tortilla chips, but can also be served instead of (or alongside) cranberry sauce at Thanksgiving.

  • Pot Roast with Cranberries

    This complex-flavored pot roast with cranberries is rich and warming, with a light sweetness from caramelized sugar and citrus.

  • Fall Corn Pudding with White Cheddar and Thyme

    Sharp white cheddar, thyme, and both corn and coarse ground cornmeal combine in this flavorful, fluffy corn pudding.

  • Lamb Chops with Pistachio Tapenade

    Seared for just a few minutes in a hot pan, then spread with a quick, very good tapenade before going in the oven for just 5 minutes, these lamb chops will be on the table in less than a half hour! Throw together a salad, and dinner is served. 

  • Lamb Chops with Sun-Dried Tomato Butter

    Delicious sun-dried tomato butter makes this easy meal extra-special.