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Soy-free recipes

  • Walla Walla Onion Thyme Jam

    This jam adds depth of flavor wherever it's used: layer on pizza instead of tomato sauce, spread on a sandwich, or serve with cheese and crackers.

  • Crispy Polenta with Mushrooms

    Polenta is without a doubt very easy to make, but packaged rolls of pre-cooked and sliceable polenta are so convenient! In this recipe the polenta is topped with sautéed mushrooms deeply browned in butter and thyme, then simmered in white wine. 

  • Perfect Mashed Potatoes

    The key to light, fluffy mashed potatoes is a potato ricer: it gently turns the potatoes into tiny flakes, leaving you with perfect mashed potatoes. 

  • Roasted Chicken with Caramelized Butternut Squash

    Roasting squash alongside chicken this way turns it meltingly tender, with a crisp coating, almost candy-like.

  • Radicchio, Carrot, and Cara Cara Orange Salad

    This crunchy, brightly-colored salad has a touch of spice from fresh ginger and shallot dressing. If you don't have any bulgur on hand, feel free to substitute rice, quinoa, or couscous, and if Cara Cara oranges aren't available, use navels.

  • Sautéed Brussels Sprouts with Pecans

    Nutty toasted pecans are a nice complement to Brussels sprouts.

  • Linguine with Brussels Sprouts, Bacon, and Caramelized Shallots

    This hearty pasta dish makes a great dinner: fast and easy, and full of flavor. Omit the bacon for a just as satisfying vegetarian meal.

  • Apple Crumble

    Apples are cooked once in a skillet before being topped with crumble and baked. The long cooking time turns the apples caramel-scented, sweet, and sticky.