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Soy-free recipes

  • Savoy Cabbage Chips

    This is an interesting variation on the (almost!) ubiquitous kale chip that has been popping up everywhere. Savoy cabbage, being the showiest of all cabbage with its crinkly leaves, makes a very elegant snack.

  • Whipped Mashed Potatoes with Celery Root

    These just may be the most delicious mashed potatoes ever. 

  • Moroccan Carrot and Chickpea Salad

    This salad is already quite hearty, with dried fruit, toasted nuts, and lots of fragrant fresh mint, but could be made even more substantial with the addition of bulgur or couscous.

  • Blueberry Maple Quinoa

    If you love warm breakfasts but have tired of oatmeal, this quinoa will delight you! Double the batch of quinoa if you'd like, and it will be quick to heat up on those busy mornings.

  • Beet Gratin with Gruyere and Thyme

    This beautiful dish will have everyone asking for seconds.

  • Slow Cooker Spicy Red Beans

    Who doesn't love slow cooker recipes?

    Adjust the level of spices in this dish with more or less cayenne. Serve with greens and cornbread.

  • Blood Orange, Beet, and Fennel Salad

    This is a fresh, flavorful salad to brighten up a winter day.

  • Root Ribbons with Sage

    Burdok, sweet potatoes, turnips, or other root vegetables would be good substitutes for the ones listed below. Avoid beets though, as they would turn your dish scarlet.