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Soy-free recipes

  • Grilled Heirloom Tomato and Poblano Salsa

    Grilling or broiling the vegetables in this salsa makes it extra special. It will keep in the fridge for about a week, so double the recipe if you'd like!

  • Bruleéd Pluots

    Stone fruits are transformed when cooked. The fruit sugars are intensified, and they hardly need any sugar to make an indulgent, but still fairly healthful dessert. They're delicious on their own, but try with a scoop of vanilla ice cream, or a spoonful of creme fraîche on top.

  • Spiced Pluot Crostata

    Pluots, a cross between plums and apricots, have an expansive flavor that only gets better when baked with warm spices. This crust is deceptively simple to make, and doesn't require any special skills.

  • Warm Corn Salad with Green Beans, Radishes, and Fresh Thyme

    This salad is perfect durning that short window when corn is fresh and tender to need barely any cooking, or none at all, and green beans and radishes are also at their peak.

  • Heirloom Tomato Gazpacho

    This light, cold soup makes a great meal on a hot summer night, and turning on the stove isn't even a requirement!

  • Mexican-Style Peach Salad

    This is a fun summery fruit salad to play around with. Make it as written, or substitute the peaches for mangoes or another stone fruit. 

  • Stewed Plums

    These stewed plums are lovely to eat at any time of day. Have them with hot cereal or spoon them on toast with some cream cheese or butter.

  • Stone Fruit Chutney

    Serve this chutney with roasted meats or alongside a charcuterie or cheese platter.