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Soy-free recipes

  • Linguine with Brussels Sprouts, Bacon, and Caramelized Shallots

    This hearty pasta dish makes a great dinner: fast and easy, and full of flavor. Omit the bacon for a just as satisfying vegetarian meal.

  • Apple Crumble

    Apples are cooked once in a skillet before being topped with crumble and baked. The long cooking time turns the apples caramel-scented, sweet, and sticky.

  • Pork Chops with Mustardy Apples and Onions

    Served with a simple green salad dressed in a light vinaigrette, this one-pan dinner hits the spot on cool, blustery, fall evenings.

  • Roasted Pear and Chocolate Chunk Scones

    Dark chocolate and pears go so well together in these easy scones.

  • Autumn Salad with Pear, Currants, and Hazelnuts

    Feel free to use whatever lettuce or blend of greens you like here.

  • Baba Ghanoush

    Baba ghanoush is a Levantine eggplant dish that's perfect slathered on a slice of baguette, making it excellent picnic food. It's richly flavored with tahini, lemon, and lots of garlic.

  • Grilled Eggplant with Basil Vinaigrette

    Eggplant doesn't need a lot of preparation to taste great. Specialty varieties like Lilac Bride often lack the astringent flavor and big seeds that Italian Globe eggplant sometimes has.

  • Citrus-Marinated Tofu with Onions and Italian Frying Peppers

    Marinating tofu for just 15 minutes permeates it with flavor, and creates a nice glaze after it's baked. Italian frying peppers bring loads of taste but no heat.