Skip to main content
Skip to store items
Skip to main navigation

Soy-free recipes

  • Splayed Roast Chicken with Caramelized Ramps, Garlic, and Capers

    Combining a high temperature, salting, a heavy pan, and splayed legs results in an evenly cooked bird, crunchy skin, and perfectly carmelized vegetables. When ramps are not available, try another vegetable.

  • Ramps in Shallot Butter over Toast

    Sautéing ramps with shallots in butter is a great treatment for these harbingers of spring.

  • Springtime Polenta

    Snap up ramps when you see them - they make a very short appearance!

  • Watermelon, Fennel, and Goat Cheese Salad

    This salad of simple ingredients is so refreshing!

  • Tomato Fennel Gratin

    This dish is perfect for making the slow transition from summer to fall.

  • Roasted Potatoes, Fennel, and Radishes with Lemon Brown Butter Sauce

    Roasting is not the usual treatment that radishes get, but try it once, and you'll see they're amazing. The bitterness disappears, and they turn tender and juicy. Combined with roasted potatoes and fennel, and lemony brown butter, you've got quite a dish.

  • Fresh Figs with Cashew Cream

    This seemingly decadent dessert is something all can enjoy: it's gluten-free, raw, vegan, is only lightly sweetened, and it incredibly delicious! Be sure to start the cashews soaking at least six hours before you'd like to serve it.

  • Grilled Shrimp Panzanella with Basil

    This meal-sized salad is summer on a plate.