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Soy-free recipes

  • Miso Pasta Salad

    Miso dressing is an unexpected but enjoyable choice for pasta salad, giving it a nice umami punch!

  • Vietnamese-Style Beef Salad

    This is a really fast, easy dinner, and ideally suited to summer: no cooking required!

  • Tuscan Grilled Zucchini and Yellow Crookneck Squash

    Summer squash soaks up the garlic, herbs, and lemon in this marinade like a sponge, and bursts with flavor after a quick turn on the grill. Use the extra marinade (you'll have some leftover) to drizzle over a grain salad, or to grill more vegetables.

  • Turkish Zucchini Pancakes with Garlic Yogurt

    Turkish people know how to cook vegetables like no one else, and these incredible zucchini fritters are no exception. Served with an easy salad of sliced tomatoes drizzled in olive oil, this is a perfect summer meal.

  • Grilled Turkey-Zucchini Burgers

    Adding a generous amount of shredded zucchini to these burgers ensures that they'll stay juicy on the grill.

  • Beer-Braised Pork Shoulder

    This recipe is meant to be a guide: you can add different liquids, vegetables, and seasonings - it's a very forgiving recipe. If you'd like to use a slow cooker instead of a Dutch oven, be sure to reduce the liquid so that it doesn't boil over.

  • Carnitas with Tomatillo Salsa

    Carnitas basically cooks itself. After four hours in the oven with garlic and chilies, it's packed with flavor and makes a great meal served with warm corn tortillas and all the fixings.

  • Peanut Butter Chocolate Chip Cookie Bites

    Grain-, egg-, and dairy-free, with chickpeas as a main ingredient, these cookies are an unlikely internet sensation, and surprisingly decadent!