Skip to main content
Skip to store items
Skip to main navigation

Soy-free recipes

  • Autumn Salad with Pear, Currants, and Hazelnuts

    Feel free to use whatever lettuce or blend of greens you like here.

  • Baba Ghanoush

    Baba ghanoush is a Levantine eggplant dish that's perfect slathered on a slice of baguette, making it excellent picnic food. It's richly flavored with tahini, lemon, and lots of garlic.

  • Grilled Eggplant with Basil Vinaigrette

    Eggplant doesn't need a lot of preparation to taste great. Specialty varieties like Lilac Bride often lack the astringent flavor and big seeds that Italian Globe eggplant sometimes has.

  • Citrus-Marinated Tofu with Onions and Italian Frying Peppers

    Marinating tofu for just 15 minutes permeates it with flavor, and creates a nice glaze after it's baked. Italian frying peppers bring loads of taste but no heat.

  • Mushroom and Pepper Goulash

    With loads of summer vegetables, hearty mushrooms, and plenty of sweet Hungarian paprika, this vegetarian goulash is full of texture and flavor. Leftovers keep wonderfully for lunch boxes, as well.

  • Grilled Tuna and Peppers with Caper Vinaigrette

    If you don't have a grill or the space for one, a ridged, cast-iron grill pan works great. Heat over medium-high heat, and cook the tuna for 4-6 minutes, turning once.

  • Grilled Skirt Steak with Pasta and Italian Frying Peppers

    Skirt steak and sweet fried peppers are infused with garlic in this pasta dish. Makes enough for a crowd!

  • Melon with Chile-Lime Syrup

    Honeydew or cantaloupe would both be great in this dessert, sweet and cool with a bit of unexpected heat.