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Soy-free recipes

  • Greek Lentil Soup

    A delicious meal in a bowl.

  • Pan-Roasted Bunched Turnips with Honey

    Creamy, crispy bunched turnips are delicious when roasted with a simple glaze.

  • Coconut-Lime Pork Tacos with Black Beans and Avocado

    Piled high with spiced ground pork, black beans, and diced avocado, these tacos are not only super-flavorful, but can be on your table on 20 minutes. Needless to say, a margarita would go very nicely!

  • Green Garlic and Creamy Avocado Pesto Gnocchi

    Green garlic is just young garlic, so the taste is milder and, depending on how young it is, usually isn’t encased in papery skin that needs to be peeled. Simply cut off the roots, and slice like an onion. You can eat the stalks as well, like scallions.

  • Strawberry Sunrise Smoothie

    This delicious smoothie is an excellent way to start the day. This recipe also makes incredible popsicles! Double or triple the recipe, pour into molds, and freeze.

  • Splayed Roast Chicken with Caramelized Ramps, Garlic, and Capers

    Combining a high temperature, salting, a heavy pan, and splayed legs results in an evenly cooked bird, crunchy skin, and perfectly carmelized vegetables. When ramps are not available, try another vegetable.

  • Ramps in Shallot Butter over Toast

    Sautéing ramps with shallots in butter is a great treatment for these harbingers of spring.

  • Springtime Polenta

    Snap up ramps when you see them - they make a very short appearance!