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Wheat-free recipes

  • Roasted Rhubarb

    Here’s a delicious way to serve rhubarb if you’re not interested in pie. Served warm, it’s incredible served with crème fraîche, whipped cream, or ice cream.

  • Arugula and Asparagus Ribbon Salad

    During asparagus’s short season, serving it raw is a great way to enjoy it. Shaving the spears into thin ribbons and briefly marinating them in a quick vinaigrette turns the asparagus soft and almost creamy.

  • Mushroom, Bacon, and Arugula Skillet

    This quick skillet isn't just for breakfast - it's an easy dish to prepare any time. Savory mushrooms, bacon, and eggs pair wonderfully with fresh green arugula.

  • Rosemary Baked Vidalia Onions with Alfredo Sauce

    For a satisfying meal, serve these baked, whole onions with a big salad and some bread, or alongside a grilled steak.

  • Vietnamese Caramelized Pork

    Served with steamed white rice, this is a restaurant-quality meal that's surprisingly straightforward to prepare.

  • Millet Salad with Sweet Corn and Avocado

    Pan roasting the millet here brings out its nutty flavor. If fresh corn isn't in season yet, use frozen corn.

  • Fresh Figs with Cashew Cream

    This seemingly decadent dessert is something all can enjoy: it's gluten-free, raw, vegan, is only lightly sweetened, and it incredibly delicious! Be sure to start the cashews soaking at least six hours before you'd like to serve it.

  • Gluten-Free Strawberry Cupcakes with Whipped Cream Frosting

    These not-too-sweet cupcakes have a moist crumb and delicate strawberry flavor. They are a hit with everyone!