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Wheat-free recipes

  • Maple-Dijon Quinoa and Cranberry Stuffed Squash

    This is a festive, straightforward recipe, and is easily doubled for company.

     

  • Classic Roasted Chestnuts

    Even if you didn’t grow up eating roasted chestnuts, there’s something very nostalgic about them that makes them a perfect treat during the holidays.

     

  • Golden Beet and Sunflower Salad

    Sunflower seeds and sunflower greens make this simple beet salad crunchy and snappy.

  • Walla Walla Onion Thyme Jam

    This jam adds depth of flavor wherever it's used: layer on pizza instead of tomato sauce, spread on a sandwich, or serve with cheese and crackers.

  • Crispy Polenta with Mushrooms

    Polenta is without a doubt very easy to make, but packaged rolls of pre-cooked and sliceable polenta are so convenient! In this recipe the polenta is topped with sautéed mushrooms deeply browned in butter and thyme, then simmered in white wine. 

  • Perfect Mashed Potatoes

    The key to light, fluffy mashed potatoes is a potato ricer: it gently turns the potatoes into tiny flakes, leaving you with perfect mashed potatoes. 

  • Roasted Chicken with Caramelized Butternut Squash

    Roasting squash alongside chicken this way turns it meltingly tender, with a crisp coating, almost candy-like.

  • Sautéed Brussels Sprouts with Pecans

    Nutty toasted pecans are a nice complement to Brussels sprouts.