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Pan roasting the millet here brings out its nutty flavor. If fresh corn isn't in season yet, use frozen corn.
This seemingly decadent dessert is something all can enjoy: it's gluten-free, raw, vegan, is only lightly sweetened, and it incredibly delicious! Be sure to start the cashews soaking at least six hours before you'd like to serve it.
These not-too-sweet cupcakes have a moist crumb and delicate strawberry flavor. They are a hit with everyone!
This baked egg dish is made by layering the ingredients in muffin tins, making them simple to serve and a pleasure to eat.
This might turn into your new favorite dinner: really easy to put together, but full of flavor and healthy to boot.
Here's a simple salad dressed in a light and creamy dressing, full of fresh herbs.
Good springtime asparagus doesn't need a lot of preparation to become a stellar part of a meal.
This rich and creamy strawberry shake is warmly spiced with vanilla, cloves, cardamom, cinnamon, and ginger. Don't forget to soak the cashews overnight!
1221 Williamson Street Madison, WI 53703 608.251.6776
6825 University Ave. Middleton, WI 53562 (608) 284-7800