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Thin down this sauce down to use as a tangy salad dressing, or leave it thick to spread on sandwiches, or as a dip for vegetables.
Winter root vegetables turn sweet and packed with flavor when roasted, and when lightly coated in maple syrup, they turn into a stand-out side dish.
Even if you didn’t grow up eating roasted chestnuts, there’s something very nostalgic about them that makes them a perfect treat during the holidays.
This is a festive, straightforward recipe, and is easily doubled for company.
This lightly sweet, shortbread-style crust truly is easy - you don't even have to roll it out, just press it in the pan.
Winter vegetables can often seem heavy, but this root vegetable and apple salad is crisp and refreshing, a great antidote to filling holiday foods.
Sunflower seeds and sunflower greens make this simple beet salad crunchy and snappy.
This jam adds depth of flavor wherever it's used: layer on pizza instead of tomato sauce, spread on a sandwich, or serve with cheese and crackers.
1221 Williamson Street Madison, WI 53703 608.251.6776
6825 University Ave. Middleton, WI 53562 (608) 284-7800