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Wheat-free recipes

  • Peach Tart

    This raw tart, filled with fragrant, juicy, sweet peaches, is perfect for the summer months when lighter food is welcome.

  • Almond-Crisped Peaches

    Improving upon perfect summer peaches seems unlikely, but baking them with a buttery and crisp topping makes it happen.

  • Walla Walla Onion Thyme Jam

    This jam adds depth of flavor wherever it's used: layer on pizz instead of tomato sauce, spread on a sandwich, or serve with cheese and crackers.

  • Quinoa Crusted Onion Rings

    Crispy, crunchy onion rings, made healthier thanks to quinoa in three forms. These are easy to make vegan, too!

  • Cantaloupe, Arugula, and Prosciutto Salad

    Melon and paper-thin prosciutto are a perfect pairing, salty and sweet. This well-rounded salad features both, along with peppery arugula and champagne vinaigrette.

  • Apricot Macaroon Tart

    This gluten-free tart features a straightforward, press-in-the-pan crust with buckwheat flour, giving it a toasted, nutty flavor.

  • Salmon with Apricot Salsa

    This is a fresh, healthy, and vibrant dish. If you'd prefer to fire up the grill instead of searing the salmon, that would be delicious too!

  • Spring Potato Salad with Sugar Snap Peas

    This fresh and crunchy potato salad is accented with spring and summer vegetables, a great dish for upcoming picnics and potlucks.