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Wheat-free recipes

  • Gluten-Free Strawberry Cupcakes with Whipped Cream Frosting

    These not-too-sweet cupcakes have a moist crumb and delicate strawberry flavor. They are a hit with everyone!

  • Roman-style Artichokes

    Serve with crusty bread for sopping up the flavorful pan juices.

  • Sautéed Artichokes Baked with Mozzarella

    Marcella Hazan says, "Whenever I have demonstrated this dish, professional cooks...were startled at how dark I allowed the artichokes to get. But it is only then, when they have deeply and confidently browned, that they develop flavor, sapore."

  • Baked Parsnip Fries with Rosemary

    A more sophisticated, but still just as yummy, french fry.

  • Mujaddara (Lentils, Jasmine Rice, and Onions) with Spiced Yogurt

    This Middle-Eastern dish boasts great textures and flavors and makes a filling meal all by itself. 

  • Chickpea of the Sea Salad

    This delicious salad is a dead ringer for tuna salad, but has no tuna (or other animal products) in sight! Spread on hearty, toasted bread with crisp romaine leaves for a yummy sandwich, or place a dollop on a green salad. This is also a nice dip for crackers or vegetable spears. I hope you like it as much as I do!

  • Gluten-free Macaroni and Cheese

    This is not a fancy or refined macaroni and cheese; this is mac and cheese straight from childhood, just yummy and cheesy!

  • Tortilla Chicken Drumsticks

    Try these fast and easy drumsticks with roasted potatoes or a bean salad.