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Wheat-free recipes

  • Cucumber and Avocado Summer Rolls

    Serve these delicious summer rolls with your favorite dipping sauce. They make a lovely light meal.

  • Vegetarian Furikake Rice Seasoning

    Furikake is the salt & pepper of Japan, often sprinkled on rice to make it more flavorful. It's a crunchy, salty seasoning that typically contains bonito flakes or salmon bits, as well as MSG. This home-made version is simple to make. Try it on rice, as they do in Japan, or on popcorn for a yummy treat!

  • Balsamic Onion Dip

    This delicious dip, with deeply caramelized onion, tart apple, and fragrant thyme, just happens to be gluten-free and vegan!

  • Pickled Listada Eggplant

    This pickled eggplant is so good! Drizzle it with olive oil and eat it on toast.

  • Tomato-Ginger Refrigerator Jam with Lemon Verbena

    Here's a perfect recipe to preserve some of this summer's crop of tomatoes.

  • Maple Bourbon Peach Butter

    Use this delicious fruit butter on buttered toast, as a topping for waffles, or as a glaze for meats.

  • Cherry and Plum Preserves

    Dark, sweet cherries and black plums make a delicious, rich jam, and the addition of bourbon or brandy makes it luxurious.

  • 7-Day Sweet Pickles

    These yummy, sweet, tangy pickles take a little bit of work over the course of a week to prepare. They do not need to be processed in boiling water, but are shelf stable and will keep for 1 year.