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Wheat-free recipes

  • Stewed Plums

    These stewed plums are lovely to eat at any time of day. Have them with hot cereal or spoon them on toast with some cream cheese or butter.

  • Stone Fruit Chutney

    Serve this chutney with roasted meats or alongside a charcuterie or cheese platter. 

  • Minty Stone Fruit Salad

    This would be delicious with any combination of summery stone fruit - experiment! Use what looks good, and you'll have a fantastic salad.

  • Red Fruit Salad

    This fruit salad is great immediately after assembling, but if you have a day to let the flavors develop in the refrigerator, it's even better!

  • Butter-Poached Stone Fruit

    Use your favorite stone fruit or a combination for this delicious dish. It's yummy on it's own, but would also be nice paired with ice cream or yogurt, or stirred into oatmeal.

  • French-Style Broiled Nectarines

    Substitute your favorite stone fruit for nectarines in this recipe.

  • Peach and Cornmeal Upside-down Cake

    Dried lavender is optional but highly recommended here - it creates a perfect trio with the summery, ripe peaches, and the crunchy, golden cornmeal. You can find dried lavender in the Health and Wellness aisle with the bulk teas.

  • Summer Peach Salsa

    This peach salsa is nice with tacos and tortill chips, but try it alongside anything grilled, too!