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Wheat-free recipes

  • Mixed Greens with Tangerines and Fennel

    If you have one, use a mandoline or V-slicer to slice the fennel as thinly as possible.

  • Mixed Citrus Salad with Feta and Mint

    A salad that incorporates a gorgeous array of citrus, a welcome sight in mid-winter!

  • Satsuma Sorbet

    Whoever said icy treats should only be savored in the peak of summer? Satsumas shine in mid-winter. Here's a special way to enjoy them.

  • Tomato Sauce with Onion and Butter

    This is Marcella Hazan's classic recipe for tomato sauce. It calls for just four ingredients and is celebrated for its simplicity and surprisingly rich flavor.

  • Roasted Pumpkin with Shallots and Sage

    Perfect served as a hearty side dish, but also delicious over ricotta-filled ravioli.

  • Fluffy Coconut Flour Pancakes

    For those of us who don't eat grains, yummy pancakes are potentially a thing of the past, but no longer! Try adding blueberries or chocolate chips to the batter for an even more decadent treat.

  • Mango in Ginger-Mint Syrup

    This dessert is light and refreshing, and is especially good after a spicy meal.

  • Pesto with Parsley and Almonds

    Use this recipe as a starting point. Toast the almonds if you like, or use walnuts or pine nuts instead. If you have other herbs on hand, add them to the parsley. This is of course delicious on pasta, but try it on roasted potatoes or lightly steamed vegetables.