Skip to main content
Skip to store items
Skip to main navigation

Wheat-free recipes

  • Pickled Listada Eggplant

    This pickled eggplant is so good! Drizzle it with olive oil and eat it on toast.

  • Tomato-Ginger Refrigerator Jam with Lemon Verbena

    Here's a perfect recipe to preserve some of this summer's crop of tomatoes.

  • Maple Bourbon Peach Butter

    Use this delicious fruit butter on buttered toast, as a topping for waffles, or as a glaze for meats.

  • Cherry and Plum Preserves

    Dark, sweet cherries and black plums make a delicious, rich jam, and the addition of bourbon or brandy makes it luxurious.

  • 7-Day Sweet Pickles

    These yummy, sweet, tangy pickles take a little bit of work over the course of a week to prepare. They do not need to be processed in boiling water, but are shelf stable and will keep for 1 year. 

  • Lord Grey's Peach Preserves

    Earl Grey tea gives this easy jam a subtle floral note.

  • Homemade Spicy Ketchup

    If you are not a ketchup person now, this spicy and sweet spread is likely to convert you! A little jar would also make a great gift in the summer.

  • Grilled Heirloom Tomato and Poblano Salsa

    Grilling or broiling the vegetables in this salsa makes it extra special. It will keep in the fridge for about a week, so double the recipe if you'd like!