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Wheat-free recipes

  • Lemon Vinaigrette

    This simple vinaigrette is delicious as is, but makes a great base if you'd like to add herbs or garlic.

  • Kale and Grapefruit Salad

    This fresh and vibrant salad hits the spot on dreary winter and fall days.

  • Meyer Lemon Loaf

    Perfectly lemony and lightly sweet, this bread is great with hot coffee for breakfast. A bonus is that it’s gluten-free!

  • Kale and Black Bean Tacos with Chimichurri

    These tacos are so easy to make, they’re sure to become a weeknight staple. The chimichurri adds a bright, tangy, and garlicky flavor that complements the black beans and kale nicely.

  • Pinto Bean, Kale, and Pasta Soup

    This is just the kind of soup to make at the beginning of the week for lunches. It’s hearty enough to keep for several days, and is so delicious you won’t tire of it.

  • Twice-Baked Potatoes with Kale

    Stuffed with a bunch of lacinato kale, these potatoes are tasty and seem indulgent, but have enough green to be wholesome. Serves 3 as a hearty main, or 6 as a side.

  • Sautéed Chicken with Meyer Lemon

    This recipe uses heat and sugar to quickly pickle thinly sliced Meyer lemon. The sweet, sour, and lightly bitter pickled lemon adds tons of flavor to this fast chicken dinner.

  • Eggnog Milkshake

    Raw and vegan, this eggnog is so different from what you've had before! It's full of warm spices as well as protein, fiber, and healthy fats. Cheers!