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Wheat-free recipes

  • Maple Spiced Delicata, Fennel, and Kale Bowl

    Serve with some good bread for a wholesome, warming dinner.

  • Roasted Chicken Thighs with Fennel and Lemon

    This quick, one-pan meal will surely become a favorite.

  • Mixed Citrus Salad with Feta and Mint

    A salad that incorporates a gorgeous array of citrus, a welcome sight in mid-winter!

  • Lemon Vinaigrette

    This simple vinaigrette is delicious as is, but makes a great base if you'd like to add herbs or garlic.

  • Kale and Grapefruit Salad

    This fresh and vibrant salad hits the spot on dreary winter and fall days.

  • Meyer Lemon Loaf

    Perfectly lemony and lightly sweet, this bread is great with hot coffee for breakfast. A bonus is that it’s gluten-free!

  • Kale and Black Bean Tacos with Chimichurri

    These tacos are so easy to make, they’re sure to become a weeknight staple. The chimichurri adds a bright, tangy, and garlicky flavor that complements the black beans and kale nicely.

  • Pinto Bean, Kale, and Pasta Soup

    This is just the kind of soup to make at the beginning of the week for lunches. It’s hearty enough to keep for several days, and is so delicious you won’t tire of it.