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Wheat-free recipes

  • Twice-Baked Potatoes with Kale

    Stuffed with a bunch of lacinato kale, these potatoes are tasty and seem indulgent, but have enough green to be wholesome. Serves 3 as a hearty main, or 6 as a side.

  • Sautéed Chicken with Meyer Lemon

    This recipe uses heat and sugar to quickly pickle thinly sliced Meyer lemon. The sweet, sour, and lightly bitter pickled lemon adds tons of flavor to this fast chicken dinner.

  • Eggnog Milkshake

    Raw and vegan, this eggnog is so different from what you've had before! It's full of warm spices as well as protein, fiber, and healthy fats. Cheers!

  • Orange Whipped Sweet Potatoes with Hazelnuts

    This sweet potato side dish would be perfect on the Thanksgiving table - you can easily double or triple the recipe for a large group.

  • Sweet Potato and Rosemary Gratin

    This gratin, with a crispy crust and a soft, creamy filling, is surprisingly easy to make.

  • Sweet Potato-Shallot Alfredo

    Gluten-free and vegan, this pasta dish is creamy comfort food that everyone can enjoy. Toss in more cooked vegetables before serving if you’d like – steamed kale or roasted broccoli would be delicious.

  • Satsuma Sorbet

    Whoever said icy treats should only be savored in the peak of summer? Satsumas shine in mid-winter. Here's a special way to enjoy them.

  • Coconut Panna Cotta with Pomegranate-Satsuma Compote

    A compote made from Satsuma madarins and both pomegranate juice and seeds makes this rich and creamy panna cotta extra-special.