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Wheat-free recipes

  • Pot Roast with Cranberries

    This complex-flavored pot roast with cranberries is rich and warming, with a light sweetness from caramelized sugar and citrus.

  • Fall Corn Pudding with White Cheddar and Thyme

    Sharp white cheddar, thyme, and both corn and coarse ground cornmeal combine in this flavorful, fluffy corn pudding.

  • Lamb Chops with Pistachio Tapenade

    Seared for just a few minutes in a hot pan, then spread with a quick, very good tapenade before going in the oven for just 5 minutes, these lamb chops will be on the table in less than a half hour! Throw together a salad, and dinner is served. 

  • Lamb Chops with Sun-Dried Tomato Butter

    Delicious sun-dried tomato butter makes this easy meal extra-special.

  • Lily's Beef Stew

    This is a simple, hands-off stew, perfect for a chilly fall or winter evening.

  • Coconut-Braised Beef

    When braised, chuck becomes one of the most tender cuts of meats. This recipe has you brown the meat and then cook at a long, gentle simmer in coconut milk. Whatever you do, don't rush the cooking, or the beef will end up chewy. Try serving this over white rice.

  • Honey and Thyme Roasted Pears

    Sprinkle this delicious dessert with some granola, and it could pass for breakfast, too.

  • Chopped Salad with Quinoa, Sweet Potatoes, and Apples

    This is a substantial and filling autumnal salad that can easily be served as a main dish.