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Wheat-free recipes

  • Broccoli and Apple Crunch

    This hearty salad is loaded with crunchy, lightly cooked broccoli and dressed in creamy almond vinaigrette.

  • Roasted Chicken with Cippolini

    When roasted, cippolini onions turn sweet and flavorful. Serve this dish with a big green salad and mashed potatoes for a heavenly fall meal.

  • Quinoa Pasta with Spinach and Tomatoes

    If you've been looking for a gluten-free pasta, quinoa pasta should earn a spot on your pantry shelves. It holds it shape, stays firm, and most importantly, tastes great.

  • Raw Spiced Butternut Squash Smoothie

    Packed with butternut squash, bananas, and spinach, this delicious smoothie is more of a meal than a drink.

  • Sweet Potato Tempeh Stew

    Along with tempeh and sweet potatoes (a perfect pair!), this hearty stew is scented with warming spices and is served garnished with a dollop of yogurt and nutty toasted pumpkin seeds.

  • Apple Hemp Muffins

    High in protein, essential fatty acids, and antioxidants, hemp seeds pack a serious nutritional punch.

  • Slow Cooker Coconut & Green Curry Pork

    This mostly hands-off dish is delicious served over rice with chopped cilantro, chives, or toasted coconut flakes.

  • Guacamole with Papalo

    Papalo is an herb which is a staple in Mexican cooking, and is often set out on the table at mealtime with bunches of parsley and cilantro. It has a unique, distinctive flavor that is similar to cilantro and goes well in dishes where you would use that herb - but be aware that a little goes a long way.