Skip to main content
Skip to store items
Skip to main navigation

Wheat-free recipes

  • Peanut Butter Chocolate Chip Cookie Bites

    Grain-, egg-, and dairy-free, with chickpeas as a main ingredient, these cookies are an unlikely internet sensation, and surprisingly decadent!

  • Black Sesame Sugar Snap Peas

    Quickly steamed sugar snap peas are tossed in sesame oil and sprinkled with black sesame seeds for a bright and crunchy side dish.

  • Cashew Curry

    You can get creative with the vegetables here: use what's in the fridge or what looks good at the store.

  • Summer Cucumber Soup

    This cool, summer soup was insired by Bulgarian tarator, a soup made with yogurt, cucumbers, dill, garlic, and walnuts. This version skips the yogurt in favor of almond milk for a packed-with-flavor, refreshing dish.

  • Purple Coconut Rice

    Purple rice cooks up sticky and very slightly sweet. It's delicious in this coconut rice recipe, topped with crispy fried shallots and toasted cashews. 

  • Chicken Apricot Kebabs

    These kebabs, marinated in a delicious coconut milk, lime, and peanut marinade, will definitely be a hit at your next cook out.

  • Simple Sautéed Dandelion Greens

     With minimal preparation and not too many ingredients, this is a great way to enjoy dandelion greens.

  • Nutty Maple Granola

    Making granola is easier than you might think, and it's so satisfying to have jars of the homemade stuff in your pantry. In this version, nuts and oats are lightly coated in olive oil and maple syrup, which results in a deep and complex flavor.