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Wheat-free recipes

  • Roasted Broccoli with Almonds, Roasted Garlic, and Mustard Vinaigrette

    When mellowed by roasting, using two entire heads of garlic seems perfectly reasonable! This broccoli dish is a real crowd-pleaser.

  • Maple Glazed Sweet Potatoes

    The sweet potato has never tasted so good! One of your favorite dishes re-imagined with more color and flavor than ever before.

  • Cara Cara Orange and Kale Salad

    This is a cheery, filling salad, full of texture and bursts of flavor. A bonus is that it's a snap to prepare.

  • Braised Pork with Fuyu Persimmon

    This dish is almost like a tagine-style stew, and highlights persimmons wonderfully. Serve with some basmati rice to soak up the sauce.

  • Persimmon Salsa

    You can make this tasty and unique salsa up to 4 hours ahead of time. Just keep covered in the refrigerator, and bring to room temperature before serving. Serve with tortilla chips or roasted chicken.

  • Coconut Snowballs

    Tender, buttery, and not too sweet, these simple no-bake cookies will be welcome at any gathering!

  • Roast Beef with Scallion-Caper Green Sauce

    Simple and delicious! The accompanying green sauce adds a bright punch of flavor.

  • Red Grapefruit, Avocado, and Fennel Salad

    This unique dish pulls together ingredients you wouldn't expect. The result is a harmonious, super-flavorful, and refreshing salad.