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Recipes for food allergies

  • Panzanella Salad with Beans

    "It's filling, versatile, and beautiful on a plate. This traditional Italian salad is meant for summer when tomatoes are at their peak, so don't even try to attempt this with less-than-stellar tomatoes or you'll be disappointed with the results." - Jeannette Ordas

  • Purple Coconut Rice

    Purple rice cooks up sticky and very slightly sweet. It's delicious in this coconut rice recipe, topped with crispy fried shallots and toasted cashews. 

  • Seitan Three-Bean Chili

    Hearty seitan and mushrooms form the base in this rich and flavorful chili.

  • Pan Seared Wild Salmon with Mustard-Caper Butter and Wilted Spinach

    “Watch the oven carefully and set a timer. It may get a little smoky with the high heat, plus you do not want to overcook the salmon. It happens faster than you think. I usually like to take it out a minute before recipes indicate since I like it more rare than not. Finishing off the salmon in the oven makes for a restaurant quality cooked piece of fish. Just remember – do not move the fillets – you will be very tempted, but don’t do it. Leaving them alone allows for the nice crust to form in order for you to flip them over.” – Giao

  • Chicken Apricot Kebabs

    These kebabs, marinated in a delicious coconut milk, lime, and peanut marinade, will definitely be a hit at your next cook out.

  • Nothing Muffins

    This is the closely guarded, secret recipe for the Willy Street Co-op's famous Nothing Muffins!

  • Smoky Guacamole

    The secret ingredient in this guacamole is smoky and rich mole sauce. Just a little turns regular guacamole into something very special!

  • Black Bean and Corn Burgers

    These very tasty veggie burgers will be a hit at the dinner table.