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Recipes for food allergies

  • Rosemary Baked Vidalia Onions with Alfredo Sauce

    For a satisfying meal, serve these baked, whole onions with a big salad and some bread, or alongside a grilled steak.

  • Vidalia Onion Soup with Wild Rice and Blue Cheese

    Vidalia onions will make this a one of a kind soup, but if they’re not available, try Walla Walla or another variety of sweet onion. If you have homemade stock on hand, this would be an ideal time to use it.

  • Vietnamese Caramelized Pork

    Served with steamed white rice, this is a restaurant-quality meal that's surprisingly straightforward to prepare.

  • Spiced Pita

    Flavorful and quick as a wink to make!

  • Polenta with Tomato-Tofu-Mushroom Sauce

    This quick-to-fix dish will please family or friends.

  • Sausage and Cabbage Stew

    This aromatic cabbage, sauerkraut, and sausage stew hails from Central Eurpoe and is also known as bigos. Serve with potatoes and rye bread for a traditional take on this dish, or for a lighter meal, with a fresh green salad.

  • Millet Salad with Sweet Corn and Avocado

    Pan roasting the millet here brings out its nutty flavor. If fresh corn isn't in season yet, use frozen corn.

  • Fresh Figs with Cashew Cream

    This seemingly decadent dessert is something all can enjoy: it's gluten-free, raw, vegan, is only lightly sweetened, and it incredibly delicious! Be sure to start the cashews soaking at least six hours before you'd like to serve it.