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Recipes for food allergies

  • Braised Pork with Fuyu Persimmon

    This dish is almost like a tagine-style stew, and highlights persimmons wonderfully. Serve with some basmati rice to soak up the sauce.

  • Persimmon Salsa

    You can make this tasty and unique salsa up to 4 hours ahead of time. Just keep covered in the refrigerator, and bring to room temperature before serving. Serve with tortilla chips or roasted chicken.

  • Coconut Snowballs

    Tender, buttery, and not too sweet, these simple no-bake cookies will be welcome at any gathering!

  • Perfect Cut-Out Sugar Cookies

    This is the best recipe by far that I've tried for cut-out sugar cookies. The dough handles beautifully, forming a wonderful canvas for icing and decorations. It also doubles or triples easily for extra-large batches around the holidays.

  • Roast Beef with Scallion-Caper Green Sauce

    Simple and delicious! The accompanying green sauce adds a bright punch of flavor.

  • Red Grapefruit, Avocado, and Fennel Salad

    This unique dish pulls together ingredients you wouldn't expect. The result is a harmonious, super-flavorful, and refreshing salad.

  • Baked Squash Stuffed with Quinoa & Dried Fruit

    A delicious and beautiful dish for the winter holidays, or any day.

  • Chestnut Butter

    This chestut butter would make a lovely home-made gift for the holidays. It's very adaptable to your tastes: try adding a pinch or two of cardamom or cinnamon, 1/2 teaspoon or so of vanilla extract, and if you'd prefer something sweeter, drizzle in 1-2 tablespoons of maple syrup at the end.