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Recipes for food allergies

  • Turkish Zucchini Pancakes with Garlic Yogurt

    Turkish people know how to cook vegetables like no one else, and these incredible zucchini fritters are no exception. Served with an easy salad of sliced tomatoes drizzled in olive oil, this is a perfect summer meal.

  • Grilled Turkey-Zucchini Burgers

    Adding a generous amount of shredded zucchini to these burgers ensures that they'll stay juicy on the grill.

  • Thai Green Coconut Curry with Chicken and Summer Squash

    With only a handful of ingredients, this is a surprisingly simple dinner to throw together. Serve with steamed rice or rice noodles.

  • Beer-Braised Pork Shoulder

    This recipe is meant to be a guide: you can add different liquids, vegetables, and seasonings - it's a very forgiving recipe. If you'd like to use a slow cooker instead of a Dutch oven, be sure to reduce the liquid so that it doesn't boil over.

  • Carnitas with Tomatillo Salsa

    Carnitas basically cooks itself. After four hours in the oven with garlic and chilies, it's packed with flavor and makes a great meal served with warm corn tortillas and all the fixings.

  • Sesame-Ginger Beef and Asparagus Stir-Fry

    For a quick dinner, try this home-made version of a classic Chinese dish.

  • Pork Stir-fry with Asparagus and Sugar Snap Peas over Rice

    Pork tenderloin and spring vegetables are glazed in a rich, garlicky sauce in this quick meal (after you've chopped all your vegetables, this only takes about 20 minutes!)

  • Peanut Butter Chocolate Chip Cookie Bites

    Grain-, egg-, and dairy-free, with chickpeas as a main ingredient, these cookies are an unlikely internet sensation, and surprisingly decadent!