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Recipes for food allergies

  • Lily's Beef Stew

    This is a simple, hands-off stew, perfect for a chilly fall or winter evening.

  • Lamb Shanks, Osso Buco-Style

    Swapping out full-flavored lamb for the usual mild veal, this is a twist on the classic Italian stew with tomatoes, carrots, and onions. 

  • Coconut-Braised Beef

    When braised, chuck becomes one of the most tender cuts of meats. This recipe has you brown the meat and then cook at a long, gentle simmer in coconut milk. Whatever you do, don't rush the cooking, or the beef will end up chewy. Try serving this over white rice.

  • Steak alla Pizzaiola

    Canned crushed tomatoes and fresh herbs make a savory, quick, rustic sauce for steak.

  • Individual Pot Roasts with Thyme-Glazed Carrots

    Pot roast is typically a weekend dinner, requiring loads of time in the oven. Scented with rosemary and thyme, these delicious, individual-sized ones speed up the process to get dinner on the table in under two hours, most of which is hands-off time on the oven. This makes a great meal on its own, or with some good bread and a salad. 

  • Honey and Thyme Roasted Pears

    Sprinkle this delicious dessert with some granola, and it could pass for breakfast, too.

  • Pear and Buckwheat Pancakes

    These pancakes are gently scented with pear. For best results, make sure the pears you use are ripe and fragrant.

  • Chopped Salad with Quinoa, Sweet Potatoes, and Apples

    This is a substantial and filling autumnal salad that can easily be served as a main dish.