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Recipes for food allergies

  • Stewed Lentils with Celery Root and Walnut Oil

    Celery root and lentils go so well together, and the walnut oil in this dish takes it to another level!

  • Sweet Potato and Sausage Soup

    Hearty enough to be a one pot meal, this soup is richly flavored, easy to make, and adaptable – use kielbasa instead of the andouille, or substitute the sausage entirely with a couple of cans of drained white beans.

  • Golden Beet and Sunflower Salad

    Sunflower seeds and sunflower greens make this simple beet salad crunchy and snappy.

  • Apple Chestnut Stuffing

    This stuffing is delicious: made with rich challah bread and loaded with sweet chestnuts, tart apples, and fresh herbs.

  • Walla Walla Onion Thyme Jam

    This jam adds depth of flavor wherever it's used: layer on pizza instead of tomato sauce, spread on a sandwich, or serve with cheese and crackers.

  • Crispy Polenta with Mushrooms

    Polenta is without a doubt very easy to make, but packaged rolls of pre-cooked and sliceable polenta are so convenient! In this recipe the polenta is topped with sautéed mushrooms deeply browned in butter and thyme, then simmered in white wine. 

  • Perfect Mashed Potatoes

    The key to light, fluffy mashed potatoes is a potato ricer: it gently turns the potatoes into tiny flakes, leaving you with perfect mashed potatoes. 

  • Roasted Chicken with Caramelized Butternut Squash

    Roasting squash alongside chicken this way turns it meltingly tender, with a crisp coating, almost candy-like.