Mustard greens are frequently underutilized, since there just aren’t that many recipes out there that highlight their flavor. Try out this symphony of spices, designed to bring out the best in your mustard greens!
Entrée, Side dishes, Dairy-free, Vegan, Vegetables, Gluten-free, Vegetarian
When prepared this way, eggplant takes on an incredible smoky flavor. You can do this in the oven, as described in the recipe, on a grill, or even over the open flame of your stovetop. You just want the eggplant to turn sunken and blackened.
Appetizers, Side dishes, Dairy-free, Vegan, Vegetarian