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Recipes for food allergies

  • Machine-Free Honey Ice Cream with Sliced Peaches

    "If you've always been a bit disappointed by icy semifreddo and other machine-free frozen desserts, I feel your pain. But trust me - even after sitting in the freezer for 24 hours, this baby is creamy, soft, and seriously good - not an icicle in sight. Delicious as a dessert or on its own, it would also be brilliant in all those places that ice cream works so well. Yum. The only thing is that it is quite strongly honey-flavored, which is great in most cases, but could be a little overpowering as an accompaniment to something like passionfruit souffle." -Jules Clancy

  • Brussels Sprouts with Bacon-Fried Green Onions

    I’m such a sucker for Brussels sprouts- they are exciting to carry home on the stalk from market, fun to cook, and look like adorable mini cabbages. Here’s another fabulous Brussels sprouts recipe to rock during the Eat Local Challenge!

  • Greens and Goat Cheese Quiche

    Originally this fabulous Luna Circle Farm CSA recipe called for sorrel, but can really be made with any flavorful leafy green. Experiment with your favorites! -SR

  • Pearl Couscous with Mint and Pecans

    This recipe comes together quickly and is a nice dish to bring to potlucks (and picnics!)

  • Homemade Applesauce

    Kids of all ages love applesauce! Serve it as a snack or for dessert; dollop it on potato pancakes or buttermilk pancakes. Increase the quantities and freeze the extra.

  • Mango in Ginger-Mint Syrup

    This dessert is light and refreshing, and is especially good after a spicy meal.

  • Quinoa Salad with Shiitakes and Fennel

    If you prepare all your vegetables and herbs beforehand, this dish is fairly quick to put together. The vegetables get deliciously caramelized in the peanut oil.

  • Sticky Rice with Mangoes

    What a treat to be able to create this tasty South-East Asian dish at home!