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Recipes for food allergies

  • Wild Yam Soba and Veggie Stir-Fry

    A simple and filling dish that highlights seasonal produce.

  • Ramp Deviled Eggs

    So simple!

  • Sweet and Sour Ramps

    “This is a really easy way to enjoy ramps (also known as wild leeks) in springtime. The origins of this recipe are Italian, where they call this method, agrodolce, or sweet-and-sour. How easy is this? It’s just sauteed ramps or baby leeks, simmered in a mixture of white wine vinegar and honey.”

  • Prosciutto Arugula Salad Rolls

    These delightful rolls are simply slices of prosciutto wrapped around a bit of lightly dressed arugula salad - an easy and tempting appetizer.

  • Citrus radish confit

    "This confit is a sweet, sharp and slightly peppery relish, with a glorious pink colour. Try it with fish, with meat (it's lovely with lamb) and even with bread and cheese."

  • Radish Top Soup

    “Don't throw out your radish greens. Believe it or not, those fuzzy leaves can be transformed into a smooth green soup, with a hint of watercress flavor.”

  • Pineapple Fried Rice

    Here’s a crucial tip: don’t use hot rice!! This is the perfect dish to use on that day old rice you have lying around in the fridge. I highly recommend using short grain brown rice- it gives it a sumptuous, chewy texture.

  • Tom Yum Soup with Pineapple

    When making this soup, keep in mind that the spicy flavors will increase as time goes on!