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Recipes for food allergies

  • Homemade Applesauce

    Kids of all ages love applesauce! Serve it as a snack or for dessert; dollop it on potato pancakes or buttermilk pancakes. Increase the quantities and freeze the extra.

  • Mango in Ginger-Mint Syrup

    This dessert is light and refreshing, and is especially good after a spicy meal.

  • Quinoa Salad with Shiitakes and Fennel

    If you prepare all your vegetables and herbs beforehand, this dish is fairly quick to put together. The vegetables get deliciously caramelized in the peanut oil.

  • Sticky Rice with Mangoes

    What a treat to be able to create this tasty South-East Asian dish at home!

  • Pesto with Parsley and Almonds

    Use this recipe as a starting point. Toast the almonds if you like, or use walnuts or pine nuts instead. If you have other herbs on hand, add them to the parsley. This is of course delicious on pasta, but try it on roasted potatoes or lightly steamed vegetables.

  • Cilantro Mint Chutney

    This pairs well with Indian dishes, but is also a nice topping for sandwiches and burgers, or as an accompaniment to steamed or roasted vegetables.

  • Kumquat Poppy Seed Scones

    Kumquats make a short appearance in the produce department, so when they're here, be sure to pick some up. There's nothing like their tart and bright flavor!

  • Roasted Chicken with Celery Root and Onion

    A one-dish meal with a sensational blend of flavors, from the mellow celeriac to the lively crushed red pepper