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Recipes for food allergies

  • Pesto with Parsley and Almonds

    Use this recipe as a starting point. Toast the almonds if you like, or use walnuts or pine nuts instead. If you have other herbs on hand, add them to the parsley. This is of course delicious on pasta, but try it on roasted potatoes or lightly steamed vegetables.

  • Cilantro Mint Chutney

    This pairs well with Indian dishes, but is also a nice topping for sandwiches and burgers, or as an accompaniment to steamed or roasted vegetables.

  • Kumquat Poppy Seed Scones

    Kumquats make a short appearance in the produce department, so when they're here, be sure to pick some up. There's nothing like their tart and bright flavor!

  • Roasted Chicken with Celery Root and Onion

    A one-dish meal with a sensational blend of flavors, from the mellow celeriac to the lively crushed red pepper

  • Avocado Salad with Carrot-Ginger Dressing

    The carrot ginger-dressing is a snap to make and is the perfect complement to the salad's creamy avocado and soft Bibb lettuce. You'll have extra dressing which works out well because you'll want to pour it on everything!

  • Jeremy's Wine Roast

    This dish was created by Jeremy Johnson, Willy West's Meat Manager Extraordinaire. A nice hands-off recipe, this is great served with mashed potatoes or roasted sweet potatoes.

  • Warm Winter Vegetable Salad

    This healthy and flavorful salad is just the lunch or dinnertime trick. Make extra large portions and serve as a platter salad with a side of sliced baguettes and hummus.

    Another great thing about this recipe is that you can really use any combo of winter veggies you’d like. Not a fan of beets? Why not throw in a turnip? Can’t stand carrots? Throw in some red potatoes. It’s really up to you.

  • Roasted Beet Soup with Crème Fraîche

    Beautiful color and fantastic flavor, this one is a keeper!