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Recipes for food allergies

  • Banana Walnut Muffins

    This muffin is light and moist and is also suitable for those on special diets. It contains no eggs or dairy, and can be made vegan if you substitute agave nectar for the honey.

  • Roasted Carrot and Parsnip Soup

    Simple, nourishing, and beautiful to behold.

  • Garlicky Collards from Brazil

    This healthy, tasty side dish recipe comes from the Minas Gerais of Brazil. They go with almost anything!

  • Spicy Collard Greens

    Awesomely tasty greens with a kick.

  • Grapefruit Chicken Salad

    A tart and sweet twist on traditional chicken salad, and a great way to use leftover chicken.

  • Broiled Grapefruit

    A new twist on grapefruit for breakfast.

  • Creole Roasted Sweet Potatoes

    A favorite from the Willy Street Co-op's deli case.

  • Satsuma Avocado Sandwich Spread

    The creaminess of avocado is offset by the tart-sweetness of satsumas in a spread that will add a tropical zest to your sandwiches or chips!