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A wonderful dish that is excellent over rice, couscous, or quinoa.
A delightful side created by the talented Jennie from "In Jennie's Kitchen."
A perfect, easy side dish.
This sauce, without the persimmons, can be made up to four days ahead and chilled, with cover. Fold in the persimmons before serving, and voila, an instant and delicious side.
This recipe comes from the blog Orangette, and has revolutionized my relationship with leeks!
Two fall favorites combine for a colorful dish that is sweet, pungent, and perfect for a fall evening.
Served with a green salad, these squash halves are a flavorful and filling dish that will surprise and delight!
Fast, simple and delicious. Just the thing for those busy fall days!
1221 Williamson St.Madison, WI 53703608.251.6776
6825 University Ave.Middleton, WI 53562608.284.7800