Skip to main content
Skip to store items
Skip to main navigation

Recipes for food allergies

  • Roasted Cauliflower with Brussels Sprouts and Jerusalem Artichokes

    This is a great and easy supper that melds three fall/winter favorites together into one yummy dish.

  • Simple Pan Fried Jerusalem Artichokes

    Simple simple simple. Tasty tasty tasty.

  • Mess o’ Greens Salad with Warm Pecan Dressing

    Perfect for guests, or for a nutritional boost at home!

  • Arugula and Pear Salad

    The butterhead lettuce and arugula combine with the pears and walnuts to make a slightly sweet but very sumptuous salad.

  • Banana Walnut Muffins

    This muffin is light and moist and is also suitable for those on special diets. It contains no eggs or dairy, and can be made vegan if you substitute agave nectar for the honey.

  • Roasted Carrot and Parsnip Soup

    Simple, nourishing, and beautiful to behold.

  • Garlicky Collards from Brazil

    This healthy, tasty side dish recipe comes from the Minas Gerais of Brazil. They go with almost anything!

  • Spicy Collard Greens

    Awesomely tasty greens with a kick.