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Recipes for food allergies

  • Cranberry Pecan Wild Rice Salad

    The perfect complement to any savory, wintery meal.

  • Roasted Endive with Satsuma Glaze

    The sweetness of the satsuma glaze provides a lovely counterpoint to the bitterness of the endive. This is a festive holiday side dish.

  • Indian Spicy Salad with Pomegranate Seeds

    This inventive salad is a nutritional powerhouse and sure to zest up those blah winter days!

  • Eggplant Saute with Shallots, Basil, and Oregano

    A wonderful dish that is excellent over rice, couscous, or quinoa.

  • Sweet Potato, Leek, and Ricotta Soufflé

    A delightful side created by the talented Jennie from "In Jennie's Kitchen."

  • Simple Sautéed Kale

    A perfect, easy side dish.

  • Persimmon Cranberry Sauce

    This sauce, without the persimmons, can be made up to four days ahead and chilled, with cover. Fold in the persimmons before serving, and voila, an instant and delicious side.

  • Leeks Vinaigrette

    This recipe comes from the blog Orangette, and has revolutionized my relationship with leeks!