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Recipes for food allergies

  • Coconut Oil Roasted Sweet Potatoes

    Roasting sweet potatoes in coconut oil enhances their delicate caramelized flavor.

  • Blood Orange Salsa

    This is a unique take on salsa, incorporating vibrant blood oranges and creamy avocado.

  • Mixed Greens with Tangerines and Fennel

    If you have one, use a mandoline or V-slicer to slice the fennel as thinly as possible.

  • Tomato Sauce with Onion and Butter

    This is Marcella Hazan's classic recipe for tomato sauce. It calls for just four ingredients and is celebrated for its simplicity and surprisingly rich flavor.

  • Sautéed Sugar Snap Peas with Carrots and Honey Glaze

    The fresh, summery flavor of sugar snap peas is set off by the sweetness of lightly cooked carrots and a honey glaze. Sweet simplicity.

  • Barley and Wild Rice Pilaf with Pomegranate Seeds

    Wholesome and healthy, this dish is a foil to heavy holiday dishes.

  • Pumpkin Fatayer

    These are delightful little pumpkin packets, wrapped in a crackly, golden crust. Don't be scared off by the dough - it's easy!

  • Roasted Pumpkin with Shallots and Sage

    Perfect served as a hearty side dish, but also delicious over ricotta-filled ravioli.