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Recipes for food allergies

  • Root Ribbons with Sage

    Burdok, sweet potatoes, turnips, or other root vegetables would be good substitutes for the ones listed below. Avoid beets though, as they would turn your dish scarlet.

  • Blood Orange Galettes with Almond Mascarpone Creme Filling

    Beautiful, rustic, individually-sized desserts.

  • Coconut Oil Roasted Sweet Potatoes

    Roasting sweet potatoes in coconut oil enhances their delicate caramelized flavor.

  • Blood Orange Salsa

    This is a unique take on salsa, incorporating vibrant blood oranges and creamy avocado.

  • Mixed Greens with Tangerines and Fennel

    If you have one, use a mandoline or V-slicer to slice the fennel as thinly as possible.

  • Tomato Sauce with Onion and Butter

    This is Marcella Hazan's classic recipe for tomato sauce. It calls for just four ingredients and is celebrated for its simplicity and surprisingly rich flavor.

  • Sautéed Sugar Snap Peas with Carrots and Honey Glaze

    The fresh, summery flavor of sugar snap peas is set off by the sweetness of lightly cooked carrots and a honey glaze. Sweet simplicity.

  • Barley and Wild Rice Pilaf with Pomegranate Seeds

    Wholesome and healthy, this dish is a foil to heavy holiday dishes.