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Recipes for food allergies

  • Roasted Fennel

    A simple and delicious Eat Local Challenge recipe.

  • Roasted garlic pesto

    Great stirred into mayo for an instant aioli!

  • Easiest Ever Potato and Kale Soup

    Seriously. It is the easiest kale/potato soup ever and SO delicious.

  • Poached Eggs in Cilantro Parsley Butter

    Another Eat Local Challenge friendly recipe that makes great use of tasty local eggs and fresh herbs!

  • Herbal Honey

    Lovely on the eyes and on the palate, making herbal honey is a fun way to add variety and creativity to your pantry. This is also a great gift idea!

  • Margot’s Split Pea Soup

    An old housemate passed along her mom’s split pea soup recipe, adapted for our Co-op’s vegetarian needs. It is one of the best I’ve ever had. Enjoy Margot’s variation on split pea soup! - SR

  • Roasted Peppers

    “Roasted peppers can be expensive to buy but are very easy to make. When peppers are in abundance, roast some and freeze for later use. One way to do this is in freezer boxes, separating the layers with waxed paper.”

  • Fresh Corn Saute

    A savory alternative to the old standby corn on the cob.