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Recipes for food allergies

  • Chocolate Ginger Orange Cupcakes

    These cupcakes take just a few minutes to make, and their flavor is over-the-top, intensely delicious!

  • Grapefruit and Kiwi Salad

    Baby spinach or butter lettuce would also go great in this unexpected salad.

  • Grapefruit Curd

    Initially reducing the grapefruit juice by half will concentrate its flavor and give the curd's citrus taste more of a punch, as well as a deeper flavor. You can use regular sugar or honey here, but avoid maple syrup or brown sugar, or the curd will look muddy. In a pretty jar, this would make an excellent gift (if you can bear to part with it!)

  • Yucatan-Style Chicken, Citrus, and Onion Stew

    This stewed chicken is cooked in a richly-spiced, citrus-y sauce. Be sure to leave yourself enough time to marinate the chicken!

  • Fiery Kale with Garlic and Olive Oil

    This would be great served instead of a salad with pizza or pasta or other Italian meals. Omit the strips of salami for a vegetarian dish.

  • Roasted Broccoli with Almonds, Roasted Garlic, and Mustard Vinaigrette

    When mellowed by roasting, using two entire heads of garlic seems perfectly reasonable! This broccoli dish is a real crowd-pleaser.

  • Garlic Soup

    Creamy and full-bodied, this soup is perfect ladled over chunks of day-old bread and drizzled with olive oil.

  • Brandied Cranberry Short-Rib Stew

    Perfect for a cozy autumn dinner with friends, this slow-cooked stew will warm your kitchen and fill it with tantalizing scents.