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Recipes for food allergies

  • Chicken with Fresh Apricots, Ginger, and Cracked Almonds

    Fresh apricots lend themselves nicely to savory dishes. They turn plump and release their sugars when cooked, making this meal the perfect balance of savory and sweet.

  • Salmon with Apricot Salsa

    This is a fresh, healthy, and vibrant dish. If you'd prefer to fire up the grill instead of searing the salmon, that would be delicious too!

  • Spring Potato Salad with Sugar Snap Peas

    This fresh and crunchy potato salad is accented with spring and summer vegetables, a great dish for upcoming picnics and potlucks.

  • Greek Lentil Soup

    A delicious meal in a bowl.

  • Bunched Turnip and Pork Fricasée

    Bunched turnips, or Harukei turnips, are small, snowy-white turnips with a very mild flavor. They cut the fattiness of the pork in this Louisiana-style dish. Try serving over steamed white rice.

  • Snow Pea, Cabbage, and Mizuna Salad with Marinated and Seared Tempeh

    Subtly spicy mizuna contrasts with crispy snow peas and savory, marinated tempeh in this meal-sized salad. Mizuna is related to mustard greens, but has much milder flavor.

  • Pan-Roasted Bunched Turnips with Honey

    Creamy, crispy bunched turnips are delicious when roasted with a simple glaze.

  • Coconut-Lime Pork Tacos with Black Beans and Avocado

    Piled high with spiced ground pork, black beans, and diced avocado, these tacos are not only super-flavorful, but can be on your table on 20 minutes. Needless to say, a margarita would go very nicely!