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Recipes for food allergies

  • Pork Stir-fry with Asparagus and Sugar Snap Peas over Rice

    Pork tenderloin and spring vegetables are glazed in a rich, garlicky sauce in this quick meal (after you've chopped all your vegetables, this only takes about 20 minutes!)

  • Peanut Butter Chocolate Chip Cookie Bites

    Grain-, egg-, and dairy-free, with chickpeas as a main ingredient, these cookies are an unlikely internet sensation, and surprisingly decadent!

  • Cold Peanut Sesame Noodles

    This is an easy dinner for a steamy summer evening. 

  • Black Sesame Sugar Snap Peas

    Quickly steamed sugar snap peas are tossed in sesame oil and sprinkled with black sesame seeds for a bright and crunchy side dish.

  • Cashew Curry

    You can get creative with the vegetables here: use what's in the fridge or what looks good at the store.

  • Buckwheat Noodle Salad

    Utilizing Eden Food's rich, nourishing soba noodles made from 100 percent buckwheat flour, an ancient health food. Earthy, deep brown color, delicious flavor combines with shiitake, wakame and delicate onion flavor for a dish that is great served hot or cold.

  • Zucchini and Ricotta Galette

    Zucchini and ricotta are nestled in a deliciously flaky and soft free-form crust in this straightforward galette. Good served hot out of the oven or at room temperature.

  • Summer Cucumber Soup

    This cool, summer soup was insired by Bulgarian tarator, a soup made with yogurt, cucumbers, dill, garlic, and walnuts. This version skips the yogurt in favor of almond milk for a packed-with-flavor, refreshing dish.