Skip to main content
Skip to store items
Skip to main navigation

Recipes for food allergies

  • Chicken Apricot Kebabs

    These kebabs, marinated in a delicious coconut milk, lime, and peanut marinade, will definitely be a hit at your next cook out.

  • Nothing Muffins

    This is the closely guarded, secret recipe for the Willy Street Co-op's famous Nothing Muffins!

  • Smoky Guacamole

    The secret ingredient in this guacamole is smoky and rich mole sauce. Just a little turns regular guacamole into something very special!

  • Black Bean and Corn Burgers

    These very tasty veggie burgers will be a hit at the dinner table. 

  • Simple Sautéed Dandelion Greens

     With minimal preparation and not too many ingredients, this is a great way to enjoy dandelion greens.

  • Nutty Maple Granola

    Making granola is easier than you might think, and it's so satisfying to have jars of the homemade stuff in your pantry. In this version, nuts and oats are lightly coated in olive oil and maple syrup, which results in a deep and complex flavor.

  • Grilled Plantains

    Once your grill is fired up, these are dead simple to make, and you can use plaintains of varying ripeness with good results. The riper, yellow and black plantains will be sweeter and more creamy, and green ones will yield a milder taste with a starchy, dry texture.

  • Grilled Avocados with Cherry Tomatoes and Herbs

    These grilled avocados lend themselves to improvisation -- just use any fresh herbs and nuts you have on hand, and you can't go wrong.