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Recipes for food allergies

  • Butternut Beet Hash

    This flavorful and hearty side dish is a perennial favorite at the Willy Street Co-op, and is perfect for the Thanksgiving table!

  • Classic Roasted Chestnuts

    Even if you didn’t grow up eating roasted chestnuts, there’s something very nostalgic about them that makes them a perfect treat during the holidays.

  • Maple-Dijon Quinoa and Cranberry Stuffed Squash

    This is a festive, straightforward recipe, and is easily doubled for company.

  • Simple Gluten-Free Pie Dough

    This lightly sweet, shortbread-style crust truly is easy - you don't even have to roll it out, just press it in the pan.

  • Beet, Carrot, and Apple Salad

    Winter vegetables can often seem heavy, but this root vegetable and apple salad is crisp and refreshing, a great antidote to filling holiday foods.

  • Stewed Lentils with Celery Root and Walnut Oil

    Celery root and lentils go so well together, and the walnut oil in this dish takes it to another level!

  • Sweet Potato and Sausage Soup

    Hearty enough to be a one pot meal, this soup is richly flavored, easy to make, and adaptable – use kielbasa instead of the andouille, or substitute the sausage entirely with a couple of cans of drained white beans.

  • Golden Beet and Sunflower Salad

    Sunflower seeds and sunflower greens make this simple beet salad crunchy and snappy.