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Anatolian Yogurt Sauce

Yield
Servings
Prep time
5 mins
Course
Side dishes
Special Diets
Vegetarian
Source

Adapted from a recipe by Solmaz Yalçîn

Description

Refreshingly creamy and light, this sauce adds depth and richness to vegetable or meat sautés.

Ingredients

1 cfresh plain yogurt
1 clvgarlic, crushed
1 Tolive oil
  salt to taste
  fresh parsley or mint, chopped - optional
2 Tbutter, browned with sumac or paprika - optional

Instructions

In a small glass dish crush garlic over yogurt. Add olive oil and salt to taste. Whip until light. The garlic flavor will strengthen if made in advance. Adjust to taste. Fresh parsley or mint may be added for variation.

Notes

Use as a sauce for roasted vegetables, over baked chicken or rice pilaf. When plating, drizzle sumac browned butter over yogurt sauce.