Refreshingly creamy and light, this sauce adds depth and richness to vegetable or meat sautés.
|1 c||fresh plain yogurt|
|1 clv||garlic, crushed|
|1 T||olive oil|
|salt to taste|
|fresh parsley or mint, chopped - optional|
|2 T||butter, browned with sumac or paprika - optional|
In a small glass dish crush garlic over yogurt. Add olive oil and salt to taste. Whip until light. The garlic flavor will strengthen if made in advance. Adjust to taste. Fresh parsley or mint may be added for variation.
Use as a sauce for roasted vegetables, over baked chicken or rice pilaf. When plating, drizzle sumac browned butter over yogurt sauce.