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Apple Pie Muffins

Yield
Muffins
Prep time
45 mins
Course
Baked goods
Special Diets
Vegetarian
Source

Adapted from www.food.com

Description

Throw them into a lunch box for a tasty mid-day treat, or enjoy them with a hot cup of tea or coffee first thing in the morning.

Ingredients

2 cbrown sugar (firmly packed)
2 2⁄5 call-purpose flour
1⁄4 cbutter (unsalted, melted)
2 tcinnamon
1 egg
1 1⁄2 tvanilla
1 tbaking soda
1⁄2 tsalt
1 cbuttermilk
2 capples (tart and firm, diced, peeled)
2⁄3 cvegetable oil

Instructions

Grease 2 muffin tins. Preheat oven to 350 degrees.

To make the topping, combine 1/2 cup of the brown sugar, 1/3 cp of the flour, the butter, and 1 tsp of cinnamon in a small bowl. Toss with spoon until crumbly and set aside.

Whisk together the remaining brown sugar, oil, egg, and vanilla until smooth.

In a large bowl, combine the rest of the flour, baking soda, salt, and cinnamon. Add the oil/brown sugar mixture to the flour mix. Add the buttermilk. Fold in the apples, mixing until just combined. Don't overmix!

Spoon mixture into prepared muffin tins, filling each 3/4 full. Sprinkle each one with topping. Bake for 25-30 minutes, or until golder-brown and a toothpick comes out clean. Enjoy!