Quick, easy and tasty!
|1 c||sun-dried tomatoes (oil-packed, chopped, oil reserved)|
|1⁄3 c||white wine|
|2 oz||feta (crumbled)|
Heat the oil from the sun-dried tomatoes in skillet over medium heat. Add onions and sauté until translucent. Add the chopped sun-dried tomatoes and white wine. Saute lightly, until the tomatoes are tender and some of the liquid has evaporated. Add the arugula and cook until just wilted. Remove from heat and toss with feta cheese. Enjoy!