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| OPEN DAILY 7:30am - 9:30pm |
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Closing EarlyBoth Willy Street Co-op locations will be closing at 7:30pm on Monday May 28 for Memorial Day. We will resume our regular hours on the following day. Daily Menu10am - 8pm Tuesday, May 22nd
Ginger Roasted Chicken $8.99/lb Bell & Evans chicken breast marinated and roasted with a tangy ginger dressing Plato's Polenta Pie $7.99/lb Polenta baked with feta cheese, olives and organically grown vegetables Rattatouille Pasta $7.99/lb Pasta baked with seasoned tofu, organically grown eggplant, tomatoes and zucchini Tofu & Vegetable Stir Fry $8.99/lb Organically grown vegetables stir fried with tofu and a tangy sauce  | ||||||||||||||||
Asparagus Stir FrySummaryYield Prep time 15 mins Description A fast and easy stir-fried dinner dish. Make it vegetarian or not!
Ingredients
Instructions Segment each asparagus stalk into 3 sections. Heat the oils over medium heat; add the ginger and garlic and saute for about one minute. Add the asparagus pieces and saute about four minutes. Add the soy sauce at the end and garnish with the cashews. Alternately, marinate the chicken in the soy sauce separately and add to the skillet at the same time as the asparagus.
Notes Serve over hot cooked rice or toss with Asian noodles, linguine or spaghetti.
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