 |
|
become an Owner |
Follow us
|
|
||||||||
| OPEN DAILY 7:30am - 9:30pm |
||||||||||||
Closing EarlyBoth Willy Street Co-op locations will be closing at 7:30pm on Monday May 28 for Memorial Day. We will resume our regular hours on the following day. Daily Menu10am - 8pm Wednesday, May 23rd
Orange Chicken $8.99/lb Bell & Evens chicken stir fried with a sweet and spicy orange sauce Mongolian Beef $8.99/lb Black Earth beef stir fried with a spicy red chili and hoisin sauce Vegan Fried Rice $7.99/lb Brown rice stir fried with organically grown vegetables Tofu & Vegetable Stir Fry $8.99/lb Organically grown vegetables stir fried with tofu and a tangy sauce  | ||||||||||||
Avocado Ice CreamSummaryYield Prep time 10 mins Course Special Diets Food Allergies Source Adapted from a recipe in My Sweet Mexico, by Fany Gerson. Description“Most people have had avocado in a salty and/or spicy format, or at least as an accompaniment to something that is not primarily sweet. If you like avocado, however, you will really enjoy this ice cream. Its natural oil gives the ice cream a very smooth and silk mouth feel, and the lime juice heightens its flavor. Although it may taste too sweet before freezing in the ice cream maker, it will be just right when it’s done.” –Fany Gerson, author of My Sweet Mexico Ingredients
InstructionsPeel and Pit the avocados. One easy way to do this is the cut the avocado in half, pop out the pit with a spoon, than use the same spoon to scoop out the green avocado flesh from the outer peel. Blend the avocado with the other ingredients until smooth. Place the blended ingredient in an ice cream maker, according to the manufacturer’s instructions. Serve and enjoy! Try sprinkling pomegranate seeds on top for a gorgeous and tangy addition. NotesPlease note that the preparation time in this recipe does not include time in the ice cream maker. Each machine is different, so check out how long it will take your delicious ice cream to be ready!
|
||||||||||||
