A refreshing salad to complement a heavy winter meal.
|8 oz||jicama (peeled)|
|1||avocado (peeled, and pitted)|
|2||oranges (navel, peeled)|
|2 c||baby spinach (rinsed and dried)|
|salt (to taste)|
|1||jalepeno pepper (seeded and finely diced)|
|sunflower sprouts (optional, for garnish)|
Slice the jicama into thin rounds, then slice into strips. Slice the avocado. Cut the oranges into rounds. Slice the radishes into matchsticks.
Place the baby spinach in a serving dish and top with the jicama, avocado, oranges and radishes. Squeeze both limes over the salad, then sprinkle with slat to taste, and garnish with the sunflower sprouts.