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Avocado, Jicama and Orange Salad

Yield
Servings
Prep time
15 mins
Courses
Side dishes | Vegetables | Salads
Special Diets
Vegan
Source

Adapted from Vegetarian Cooking for Everyone by Deborah Madison

Description

A refreshing salad to complement a heavy winter meal.

Ingredients

8 ozjicama (peeled)
1 avocado (peeled, and pitted)
2 oranges (navel, peeled)
4 radishes (large)
2 cbaby spinach (rinsed and dried)
2 limes
  salt (to taste)
1 jalepeno pepper (seeded and finely diced)
  sunflower sprouts (optional, for garnish)

Instructions

Slice the jicama into thin rounds, then slice into strips. Slice the avocado. Cut the oranges into rounds. Slice the radishes into matchsticks.

Place the baby spinach in a serving dish and top with the jicama, avocado, oranges and radishes. Squeeze both limes over the salad, then sprinkle with slat to taste, and garnish with the sunflower sprouts.