 |
|
become an Owner |
Follow us
|
|
||||||||||||||
| OPEN DAILY 7:30am - 9:30pm |
||||||||||||||||||
Closing EarlyBoth Willy Street Co-op locations will be closing at 7:30pm on Monday May 28 for Memorial Day. We will resume our regular hours on the following day. Daily Menu10am - 8pm Wednesday, May 23rd
Orange Chicken $8.99/lb Bell & Evens chicken stir fried with a sweet and spicy orange sauce Mongolian Beef $8.99/lb Black Earth beef stir fried with a spicy red chili and hoisin sauce Vegan Fried Rice $7.99/lb Brown rice stir fried with organically grown vegetables Tofu & Vegetable Stir Fry $8.99/lb Organically grown vegetables stir fried with tofu and a tangy sauce  | ||||||||||||||||||
Baked CauliflowerSummaryYield Prep time 1 1⁄2 hours Courses Special Diets Source Adapted from The New Basics Cookbook by Julee Rosso and Sheila Lukins Description This will make a spectacular, but simple, side dish for friends or family!
Ingredients
Instructions Preheat oven to 350F. Combine the butter, dill, lemon zest, garlic, cumin, salt and pepper in a small bowl. Blend well. Trim the leaves off the cauliflower and trim the stem so that it is flush with the bottom of the head. The aim is to allow it to sit steadily. Slather the butter mixture over the top and sides of the cauliflower. Place in an oven-safe dish and cover tightly with foil. Bake until tender, about 1-1/4 hours. Transfer the cauliflower to a heated platter, spoon the pan juices over it and bring to the table whole.
|
||||||||||||||||||
