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| OPEN DAILY 7:30am - 9:30pm |
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Closing EarlyBoth Willy Street Co-op locations will be closing at 7:30pm on Monday May 28 for Memorial Day. We will resume our regular hours on the following day. Daily Menu10am - 8pm Wednesday, May 23rd
Orange Chicken $8.99/lb Bell & Evens chicken stir fried with a sweet and spicy orange sauce Mongolian Beef $8.99/lb Black Earth beef stir fried with a spicy red chili and hoisin sauce Vegan Fried Rice $7.99/lb Brown rice stir fried with organically grown vegetables Tofu & Vegetable Stir Fry $8.99/lb Organically grown vegetables stir fried with tofu and a tangy sauce  | ||||||||||||||||||||||
Braised Chicken in Mustard SauceSummaryYield Prep time 30 mins Course Source Michael Paynic, The Wedge Co-op • Minneapolis, MN for the Co-op Advantage Program Description A deliciously different way to serve chicken.
Ingredients
Instructions Heat oil in a heavy-bottomed pan over medium heat. Brown
chicken thighs on both sides. Remove chicken and drain all but 1 tablespoon of fat from pan. Sauté shallots on medium-low heat until translucent, but not browned. Add white wine, chicken stock and garlic cloves. Add chicken back to the pan and bring to a simmer. Cook covered until chicken is tender, about 30-45 minutes. Remove chicken from the pan again and bring liquid to a boil; reduce by 3⁄4. Once the liquid has thickened, add mustard and capers. Season with salt and black pepper. Add butter to enrich. Add chicken and warm through.
Notes Great when served with garlic mashed potatoes and your favorite
oven-roasted vegetables.
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