A delicious recipe from Eden Organics!
|1 c||eden organic buckwheat|
|2 c||water (boiling)|
|3 clv||garlic (finely minced)|
|2 T||fresh mint leaves (finely minced)|
|3⁄4 c||fresh parsley (finely minced)|
|2||medium organic tomatoes (diced)|
|1||small cucumber (quartered)|
|1⁄2 c||green onions (finely chopped)|
|3 T||freshly squeezed lemon juice|
|1⁄4 c||eden extra virgin olive oil|
|1 t||eden sea salt|
|5||whole romaine lettuce leaves (or any leaf lettuce)|
Cook buckwheat per package directions. When done, remove from the pan, place in a mixing bowl and fluff to cool. When cool, add all remaining ingredients and toss to mix thoroughly. Refrigerate for 30 minutes to allow the flavors to blend. Serve over a bed of romaine lettuce leaves.