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Baked goods recipes

  • This is the closely guarded, secret recipe for the Willy Street Co-op's famous Nothing Muffins!

  • Making granola is easier than you might think, and it's so satisfying to have jars of the homemade stuff in your pantry. In this version, nuts and oats are lightly coated in olive oil and maple syrup, which results in a deep and complex flavor.

  • These pale yellow muffins have a moist and delicate crumb, and are deliciously gingery. 

  • These moist and fruity muffins are perfect for breakfast on the go. 

  • You can make these whole-grain, carrot-flecked muffins ahead of time so breakfast will be ready to go on busy mornings.

  • These easy fruit bars make wonderful use of late-fall fruits.

  • This is quite the cookie made as written, but is also a great candidate for add-ins. Imagine dried cherries, chunks of toffee, or peppermint candy pieces!

  • This is the best recipe by far that I've tried for cut-out sugar cookies. The dough handles beautifully, forming a wonderful canvas for icing and decorations. It also doubles or triples easily for extra-large batches around the holidays.

  • Just a little overbaking will turn these nutty, buttery cookies dry and crumbly, so take care not to leave them in the oven too long!

  • Equally good for breakfast, an afternoon snack, or a not-too-sweet dessert, this quick bread is studded with tart Wisconsin cranberries.