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Baked goods recipes

  • Apples are cooked once in a skillet before being topped with crumble and baked. The long cooking time turns the apples caramel-scented, sweet, and sticky.

  • Dark chocolate and pears go so well together in these easy scones.

  • This bread pudding is ideal for a brunch or breakfast get-together, and is easy to prepare ahead of time.

  • Aronia berries give these cookies a tart, blueberry flavor.

  • Tart Aronia berries, also known as chokeberries, are native to North America, and are chock-full of antioxidants.

  • This is the closely guarded, secret recipe for the Willy Street Co-op's famous Nothing Muffins!

  • Making granola is easier than you might think, and it's so satisfying to have jars of the homemade stuff in your pantry. In this version, nuts and oats are lightly coated in olive oil and maple syrup, which results in a deep and complex flavor.

  • These pale yellow muffins have a moist and delicate crumb, and are deliciously gingery. 

  • These moist and fruity muffins are perfect for breakfast on the go. 

  • You can make these whole-grain, carrot-flecked muffins ahead of time so breakfast will be ready to go on busy mornings.