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Baked goods recipes

  • These rosy-hued muffins flecked with dark poppy seeds are great in the morning on your way out the door. Dairy- and gluten-free, they’ll be a hit with everyone in the house.

     

  • Perfectly lemony and lightly sweet, this bread is great with hot coffee for breakfast. A bonus is that it’s gluten-free!

  • Made with whole grain oats and seeds, these crackers are high in protein and fiber, and are really easy to make! If you use gluten-free oats, the crackers are gluten-free, too!

  • These beautiful hand-held savory pies look impressive, but they are incredibley easy to make. Perfect as a light lunch with a side salad, as an accompaniment to a larger meal, or make them smaller and serve them as appetizers at your holiday gatherings!

  • This lightly sweet, shortbread-style crust truly is easy - you don't even have to roll it out, just press it in the pan.

  • The hardest part about making these bars might be refraining from eating the vibrant-hued cranberry curd straight from the bowl.

  • These muffins have pumpkin butter to thank for their spicy autumnal flavor.

  • Apples are cooked once in a skillet before being topped with crumble and baked. The long cooking time turns the apples caramel-scented, sweet, and sticky.

  • Dark chocolate and pears go so well together in these easy scones.

  • This bread pudding is ideal for a brunch or breakfast get-together, and is easy to prepare ahead of time.