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Baked goods recipes

  • High in protein, essential fatty acids, and antioxidants, hemp seeds pack a serious nutritional punch.

  • Pluots, a cross between plums and apricots, have an expansive flavor that only gets better when baked with warm spices. This crust is deceptively simple to make, and doesn't require any special skills.

  • This recipe will result in something similar to an English muffin - only dense, and packed with seeds and grains. They must be toasted to be fully enjoyed.

  • This quick bread makes a great lunch box addition, and is also nice toasted for breakfast.

  • These are a cakey version of gingerbread cookies; soft with molasses, warm spices, and a crunchy layer of sparkling sugar.

  • Kumquats make a short appearance in the produce department, so when they're here, be sure to pick some up. There's nothing like their tart and bright flavor!

  • This muffin is light and moist and is also suitable for those on special diets. It contains no eggs or dairy, and can be made vegan if you substitute agave nectar for the honey.

  • In North Africa, pumpkin is typically used in savory vegetable dishes. This unusual spin on it pairs it with dried fruit and nuts, and is excellent served with Moroccan stews, or as dessert with apricot jam.

  • Cornbread is even better when it's blue.

  • A light but sumptuous dessert - perfect in the middle of the holiday season! This dish is simple, tasty, sweet and tangy, and it is also quite pretty.